My sister-in-law so kind sharing this simple recipe and i tried it immediately and am very happy with the result. It is so easy to prepare, and the taste is not too sweet. Furthermore it is healthy ( because steam !!). I followed her suggestion to use paper cups, so much convenience and easy to eat, especially for kids.
Here is the steamed cup cake recipe:-
50ml corn oil
130g self raising flour or cake flour
1/2 tsp vanilla ( or pandan, chocolate &etc)
1. Combine the eggs and sugar in the bowl of an electric mixer and whisk until fluffy.
2. Add corn oil,vanilla, and followed by self raising flour and whisk well.
3. Pour into paper cup and steamed for 20 minutes.
The Tolbooth Restaurant, Stonehaven, Scotland
25 minutes ago