This butter prawn is my kids favorite dish, it is difference from outside restaurant which they cook it dry type and no gravy. My kids prefer the wet type with some gravy. After they peeling the prawn shell, they will dip the prawn into the gravy, the taste is wonderful. I even add the egg omelet, when egg soak with the gravy, the taste is fabulous. The idea was given by my sister in law.
Beignets au thon.
9 minutes ago