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CNY Delights 2013
Tuesday, November 11, 2008
stir fried bittergourd
This is a simple dish, every mummy sure know how to prepare it. But two important steps to make this dish even better.
1) soak the black bean " Tau Si"
2) put few drops of " Hua Tiao Chiew"
1 comment:
Emily
said...
thank you for the tips! Will try and remember them the next time I cook this!
November 12, 2008 at 4:46 PM
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My recipes are being featured in Y3K magazine Issue 72 (May-June 2013)
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1 comment:
thank you for the tips! Will try and remember them the next time I cook this!
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