Tuesday, November 11, 2008

stir fried bittergourd

This is a simple dish, every mummy sure know how to prepare it. But two important steps to make this dish even better.


1) soak the black bean " Tau Si"


2) put few drops of " Hua Tiao Chiew"


1 comment:

Emily said...

thank you for the tips! Will try and remember them the next time I cook this!

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