Friday, January 20, 2012

Pineapple rolls (Nastar) 凤梨酥, Happy Lunar New Year


I think is time for me to "Sou Kong" and take a short break from blogging and enjoy the Dragon New Year. Yesterday i did my last batch of baking (maybe not the last, i'm not sure ^_^)of pineapple rolls. I still using back my old recipe and made little changes and resulted a very flaky and buttery pineapple rolls. So far, I have not seen a pineapple tart or rolls that same like my recipe which requires only 4 ingredients, Butter, Condensed Milk, Flour and Egg yolk, cheap and easy ! The other day Jane came over to my house, and I heard she talked to someone who asking for pineapple tart recipe, and she told her to use Sonia's condensed milk pineapple tart recipe, hahaha!



Pineapple rolls (Nastar) 凤梨酥


Pineapple rolls (Nastar) 凤梨酥


A bamboo green plant given by Jane..
Pineapple rolls (Nastar) 凤梨酥


Pineapple rolls (Nastar) 凤梨酥



Pineapple rolls (Nastar) 凤梨酥
(recipe source: by Sonia a.k.a Nasi Lemak Lover) , makes around 170pcs


Pineapple rolls (Nastar) 凤梨酥350g butter
100g condensed milk (I use F&N  Sweetened creamer Vitaminised)
510g plain flour / all purpose flour
2 egg yolks


2 egg yolks, for egg wash


700g Pineapple filling (homemade or store-bought)


Method
1. Cream butter and condensed milk till light.
2. Add in egg yolk one at a time, and beat until combine.
3. Mix in flour, mix till become a soft and not sticky dough.
4. Put dough into a Nastar mould and press out into strips about 5-6cm long.
5. Place pineapple jam filling on the edge of a strip and make a small elongated roll.
6. Cut off excess dough, brush with egg glaze.
7. Bake in preheated oven at 170c for 15-18mins or till golden brown.
8. Cool on wire racks before storing.



Pineapple rolls (Nastar) 凤梨酥


Pineapple rolls (Nastar) 凤梨酥



I would like to take this opportunity to wish all of you A Happy and Prosperous Lunar New Year. May the year of Dragon bring all of you good luck, health and happiness !!


新年快乐,万事如意,龙年行好运哦!恭喜恭喜!

73 comments:

Priti said...

Looks so perfect n yum...this year I haven't tasted the tarts yet ...that platter is so delish ...Wish you Happy CNY

noobcook said...

I'm loving all your CNY bakes! 龙年快乐!

Mel said...

Oh Sonia, you have baked those Pineapple tarts that are wrapped around/rolls which I most preferred. It is a must Pineapple Tarts for CNY. Here I would like to wish you and Your family Good Health, Prosperity and Abundance of fortune throughout the Dragon Year.

mala said...

Hi Sonia, kong hee fatt choy!

Anne Regalado said...

Sonia , your homemade baked goods looks really good !!!! You've really done a great job ;) I would like to greet you and your family Kung Hei Fat Choi !!!

Sherleen.T said...

wow, this recipe used only 4 ingredients oh, but the tarts look so yummy...okay, i want to bookmark this and try out next year or maybe some other day...i still have some pineapple filling in the fridge...hehe
Happy Lunar New Year to you too! ^o^

有碗話碗 Rice Bowl Tales said...

You put together such a beautiful tray of food made by yourself, not only they're delicious to eat, but with such special effort and meanings too, most wonderful!!
Wishing you & your family a very happy and prosperous Year of Dragon!!

The Sudden Cook said...

Happy Chinese New Year! All the goodies in the tray look so tempting!

Somewhere in Singapore said...

Happy Lunar New Year to you and your family....

Me also will be away from blogging for the time being...

Cocoeriley said...

Gong Xi Fa Cai, Sonia. Wish you have the happy and enjoyable CNY.

~Rachel Hei~ said...

tummy rumbling to see your cny cookies photos..haha...
Happy Lunar New Year to u and your family~

Victor said...

Love all your CNY treats! I should try out these dragon cookies and pineapple rolls.

Gong Xi Fa Cai to u and family!!!

balqees dairy said...

happy luna new year

Jessie-CookingMoments said...

Can I take this home,huh? Hahaha!Though there is not much of celebration in Sydney but I will also take a break from baking coz I still haven't planned for my itinerary for the trip to HK, leaving in less than 3 weeks, exciting!

Janine said...

happy new year!!
i still have tonight to try your recipe hehe :D

Small Kucing said...

I love pineapple rolls and also the flat type.

hanushi said...

Happy cny to u n family...

Angel @ Cook.Bake.Love said...

Happy dragon year to u and ur family.

This recipe is special I shall try it next year. I presume it is good for the closed shape right?

Ambreen said...

My mouth is watering right now watching these yummy treats! Happy Chinese New Year to you and your family :)

鲸鱼蓝蓝蓝 said...

新年快乐哟:)
万事如意:)

E @ Act Fast Chef said...

The pineapple rolls look fabulous!
Happy New Year!

My Little Space said...

Whoa, you're all ready for the coming celebration. I usually spend my CNY travelling. ha... Cause both of our parents live far from here.
Hope you're going to have a fabulous time. Enjoy & have loads of fun.
Cheers
Kristy

hsling said...

祝Sonia全家人新年快乐,身体健康,龙年行大运!

Min said...

Happy Chinese new year, Sonia! Your cookies are so tempting, but I like your bak kwa the most :-)

suhana azlin said...

oh my! now i am craving for pineapple tarts, which is no way i can find it here *drooling* (-_-')

Happy New Year Sonia! have a wonderful time with your family!

Lite Home Bake said...

Keong Hee Huat Chai! Such a beautiful spread you have there!

Biren @ Roti n Rice said...

I love your tray of goodies and this pineapple tarts are a great addition to it. Pineapple tarts are my favorite but I have not made it in a long time. My friend gave me a Nastar mold last year. Maybe I'll use it next year :) BTW, I tried your bak kwa recipe and it is out on the blog. Wishing you a very Happy and Prosperous Year of the Dragon!

Ann@Anncoo Journal said...

All your cookies look so perfect and lovely presentation too!
Wishing you a Happy Lunar New Year!恭喜发财!

HS Kitchen And Hobby said...

祝你及家人在龙年心想事成,万事如意,身体健康!!!

Belly Good Cooking said...

Beautiful and yummy cookies. Gong Xi Fa Cai to you and family. :)

Cass Tan @ 揾到食 said...

I will try yours after cny,hehe...Happy New Year & Gongxi Fa Cai!

Ah Tze said...

Lovely cookies!! 祝你新年快乐,万事如意!!

Little Corner of Mine said...

Simply beautiful, I can feel CNY is in the air! Wishing you and family a very happy lunar new year with abundance of food, laughter and great health!

simply.food said...

I love the platter full of goodies.Happy new year to you and your family.

ICook4Fun said...

Sonia, wishing you and your family Keong Hee Huat Chai!!

ping said...

I like the simple recipe for the pastry. Will have to try that out for sure. Gong Xi Fa Cai, Sonia!

lena said...

beautiful tray of the CNY treats here!! gong xi fa cai!

Torviewtoronto said...

this looks wonderful happy new year

Nami | Just One Cookbook said...

Happy Lunar New Year Sonia! Enjoy your holiday with your family! This tray of goodies is fabulous! You are so well prepared!

Jeannie said...

Wishing you Gong Xi Fa Cai and may you have a year full of happiness, health and wealth:D

Weber Grill Recipes said...

Happy new year :)
Thanks for Wonderful posting.

divya said...

Tempting and yummy!

WyYv said...

Wow.. I can see the filling of pineapple rolls, it's so tempting :D

Mary said...

These sound great. I love pineapple in just about anything. Happy New Year, Sonia!

羿溱 said...

Happy New Year

Colin Woon said...

Happy Chinese New Year to you and your family, Sonia!

We will definitely try out your pineapple tart recipe next year!

Eileen@Hundred Eighty Degrees said...

Gong xi Gong xi! 祝你心想事成, 万事如意!

Happy Flour said...

Wishing you and your family 'A Happy & Healthy Dragon Year'! (^_^)

Lrong said...

Happy CNY to you...

Zoe said...

Gong Xi Fa Cai to you and family. Best wishes for the Dragon year.

Thanks for this recipe! I will bookmark and bake these yummy tarts for my family.

babe_kl said...

That's one bountiful platter to serve the guest!

Wishing you and your family a roaring success, great health, peace, harmony and a compassionate spirit as we welcome the year of the dragon! Gong Xi Fa Cai!

daphne said...

You make it look so easy!! I shall try it next CNY!! ;) Happy lunar new year sonia!!!

Lori said...

Happy Lunar New Year! Your baked goods look amazing!

Nadji said...

Un plat de gâteaux bien gourmands.
Happy new year my friend.

Anonymous said...

Hi, is this recipes suitable for making enclosed pineapple tarts?

DG said...

Pineapple tarts, never miss out to try it out whenever I visit ppl's place heheeee .... Wishing you and your family a Happy Chinese New Year :)

Roses_Leo09 said...

Hi Sonia

Happy New Year
"Gong Xi Fa Cai"

mycookinghut said...

Gong Xi Fa Cai! All the yummy sweets I want!

Food For Tots said...

Your pineapple rolls look so adorable! I bet they taste superlicious! Wishing you and your family a HAPPY and HEALTHY Dragon Year!

To Food With Love said...

If only I lived closer to you, I'd visit you for all those yummy goodies! :) Happy New Year!

choi yen said...

Gong Xi Fa Cai!

Li Shuan said...

Wishing you Happy New Year & Gong Xi Fa Chai.

I'm back in Perth today. Thanks for the lovely gift.

Quay Po Cooks said...

I hope there is some left when we come to your house next Wednesday! wink! wink!

Namitha said...

Hi Sonia, How have you been ? Wish you and your family a very happy Chinese New Year !!!
That's a wonderful array of lovely goodies :-)

爱丝特 said...

Sonia, wishing you and your family 新年快乐 Happy Lunar New Year ^_^

XN said...

Sonia,

Just wanted to thank you for sharing this recipe. I love this recipe alot! thanks!!

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Shuyin Peck said...

Hi, I've used your pineapple tart recipe but I shaped into balls instead. I've done 2 batches. The 1st batch, my family don't like the texture as it's too soft. Then I done the 2nd batch, I baked 5 to 8 min longer. The texture is right but the pineapple paste abit dry. I know the longer I baked it, the paste will tend to be dry. Could you advice me how to make the pineapple paste not dry after baking? Tks :)

Anonymous said...

Hi Sonia, i always enjoy reading your blog and this time, tried this pineapple tart recipe and it turned out great, friends n myself love it so much! Thanks for sharing!

Yen Li

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