Tuesday, January 17, 2012

Stir-fried Fish Maw with Celery 鱼鳔炒西芹




This is a simple stir-fried Fish Maw dish that my mom usually prepared for Chinese New Year's eve dinner. I use the ready fried Fish Maw that given by my mom..Next time i must learn from her on how to deep fry the Fish Maw till puffy . This dish is so simple to prepare but yet the taste is awesome!



Stir-fried Fish Maw with Celery炒鱼鳔 西芹



ready fried Fish Maw pieces..

Stir-fried Fish Maw with Celery炒鱼鳔 西芹


Stir-fried Fish Maw with Celery炒鱼鳔 西芹


Stir-fried Fish Maw with Celery炒鱼鳔 西芹







I am submitting this post to Aspiring Bakers #15: Auspicious Dishes for CNY (January 2012) which is hosted by Wen's Delight.



Stir-fried Fish Maw with Celery 鱼鳔炒西芹
(recipe source: by Sonia a.k.a Nasi Lemak Lover)

2 stalks celery, sliced
40g fried Fish Maw, soak in water for 15mins and squeeze out the water
Stir-fried Fish Maw with Celery炒鱼鳔 西芹50g meat, sliced
40g carrot, sliced
3 mushrooms, sliced
2 cloves garlic, chopped

1/2tsp chicken stock powder
1/2tsp salt

Water

Method
1. Heat 2tbsp cooking oil in a wok, sauté garlic.
2. Add in meat, stir fry for few seconds, add in carrot, mushroom and celery, mix well.
3. Add in water, cook for 1-2 mins.
4. Last add in fried fish maw, stir fry to combine well, add in seasonings and cook for 1-2 mins.
5. Dish out and serve hot, Enjoy!








Stir-fried Fish Maw with Celery炒鱼鳔 西芹




37 comments:

Anzz said...

Looks great.. delicious and colorful..!

Small Kucing said...

sounds delicious. I didnt know how to cook fish maw. This one seems simple enough an easy to follow. Guess, I wil have to replace the celery with other vege since hubby doesnt like cooked celery

Cocoeriley said...

I like fish maw very much. Sometimes I eat it together with steamboat.

Li Shuan said...

Wah! Nice leh! Sonia, from here I can smell the delicious dish. Yum!!

Anne Regalado said...

Looks great ! Love the way you cook that dish and also the different color and texture :)

Small Kucing said...

Oohh thanks Okie..got the message :)

Angie's Recipes said...

So colourful and tasty!

Gloria said...

aaah Sonia love the colours and look yummy!!

鲸鱼蓝蓝蓝 said...

凡是有鱼瓢的菜我都喜欢:)

Ann@Anncoo Journal said...

WOW! This really perfect as CNY dish!
Very well presentation.

Pete said...

I love fish maw.....I like to eat it with a little cili padi in soya sauce....mmmmmm,, nice!

Jeannie said...

Great dish, I love fish maw too and cook it the way u did too!

Little Corner of Mine said...

Lovely! I want to go buy some fish maw!

Uma said...

The dish looks very colourful and inviting.

Shu Han said...

only had fish maw in soup before, this looks equally delicious! hai, now that i'm in london, cannot njoy these traditional cny "ho liao" ):

Jessie-CookingMoments said...

I haven't seen fresh fish maw before frying b4. Very curious abt it

Anh said...

I would like to taste fish maw!

Jo said...

Looks like you are getting ready for CNY and have been busy baking as well as with every one else. Wishing you and your family a great year of the Dragon.

Mel said...

Oh Sonia, thank for your this post. I just had a hamper with a pack of fish maw... I have never cook fish maw before; though tasted some years back but I feel it is quite fishy taste. Hope I will like it this time.

Somewhere in Singapore said...

i like fish maw, but never cook fish maw myself before...

Dumpling Love said...

Love eating fish maw! It's so good for steamboat too..yum. Now I want to eat it..haha.

noobcook said...

This is an auspicious dish for CNY. I love fish maw!

Simple Person said...

it looks very healthy and delicious...
Simple n very nice...

Elin said...

Sonia, Happy Chinese New Year and Gong Xi Fa Cai to you and family.

This is truly a nice dish. I love it simple and yet delicious. Fish Maw in stir fried veggie.

missyblurkit said...

love the colours. very auspicious for CNY.

and this is one of my fave ingredients for a dish. have you tried adding some slivered almonds or pine nuts into it? quite yummy too.

3 hungry tummies said...

I am loving all your CNY dishes, good source for my NYE dinner :)

Sherleen.T said...

yeah, i like the cooking with fish maw too...yours look great with a lot of veges, so colourful and yum yun...

Eileen@Hundred Eighty Degrees said...

Hi Sonia, I didn't know fish maw can be fried with vegetable too. Normally we soak them soft and stuff mince meat to boil as soup. Thanks for sharing.

daphne said...

Indeed! simple and tasty!

lena said...

i never had fish maw cook in this way..normally i think it's more common found in those double boil soup. YOur dish looks so green and delighting here!

petrina said...

thanks for the recipe - its a great one for cny, quick and simple!

cherry potato said...

我家都是用鱼鳔来滚汤和是焖冬菇鸡脚,你的这一道鱼鳔炒西芹很清新的口味哦!

爱丝特 said...

What a colorful dish ^_^

Nami | Just One Cookbook said...

I barely cook this kind of dish with fish. It looks yummy!

Keats The Sunshine Girl said...

Gong Xi fa cai! A lovely simple dish to enjoy.

Quay Po Cooks said...

I still have a box of fish maw, will defintely cook them this way. Looks delicious.

Unknown said...

A very yummy dish, even my children who don't appreciate fish maw like this dish. Thanks, Sonia, for sharing!

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