This is a simple stir-fried Fish Maw dish that my mom usually prepared for Chinese New Year's eve dinner. I use the ready fried Fish Maw that given by my mom..Next time i must learn from her on how to deep fry the Fish Maw till puffy . This dish is so simple to prepare but yet the taste is awesome!
ready fried Fish Maw pieces..
I am submitting this post to Aspiring Bakers #15: Auspicious Dishes for CNY (January 2012) which is hosted by Wen's Delight.
Stir-fried Fish Maw with Celery 鱼鳔炒西芹
(recipe source: by Sonia a.k.a Nasi Lemak Lover)
2 stalks celery, sliced
40g fried Fish Maw, soak in water for 15mins and squeeze out the water
50g meat, sliced
40g carrot, sliced
3 mushrooms, sliced
2 cloves garlic, chopped
1/2tsp chicken stock powder
1. Heat 2tbsp cooking oil in a wok, sauté garlic.
2. Add in meat, stir fry for few seconds, add in carrot, mushroom and celery, mix well.
3. Add in water, cook for 1-2 mins.
5. Dish out and serve hot, Enjoy!