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Thursday, April 26, 2012

Chinese steamed prawns with egg white

Seeing my blogger friend Wendy (Table for two or more) this week post about prawn related dishes..I also like to share with you this steamed prawn with egg white..the additional of egg white make the sauce taste silky and smooth..

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This steam prawn recipe is very simple, just make sure not over steam the prawn..steam for 5mins just perfect! and also add egg white at the last one minute.

Chinese steamed prawns with egg white
(recipe source: by Sonia aka Nasi Lemak Lover)

350g sea water large prawns, washed and trimmed.
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2tbsp sesame oil
1” ginger, shredded

1/2tbsp light soy sauce
1/4tsp salt or to taste
1tbsp Chinese Shaoxing wine

3 egg white , do not stir

Chopped parsley and julienned red chili, for garnishing

1. Arrange prawns on a steaming plate.
2. Heat sesame oil in a wok or pan, and add in ginger, sauté till aroma, garnish on top of the prawns.
3. Add in all seasonings, steam over high heat for 4mins (only start to steam when water is boiled).
4. Pour in egg white, continue steam for another 1 min.
5. Garnish with chopped parsley and red chili, serve hot.

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This was the Birthday cake that i made for my sister's Birthday last week.. Strawberry mousse cake and Hokkaido chiffon cake..These two cakes were well received by all my family members..

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