This is the Tong choy (preserved vegetable) that we like to add in this noodle soup..
Glass noodles soup 冬粉汤
(recipe source: by Sonia a.k.a Nasi Lemak Lover)
500g glass noodles, blanch in hot water
3 litre water
A handful of ikan bilis ( anchovies)
150g soy bean, soaked in water for 4hours
2 large onions
2tsp salt or to taste
Spring onion, chopped
Red chili, chopped
Fish cake, sliced
Tong choy (preserved vegetable)
Fried garlic oil
1. Add all stock ingredients in a large pot, boil over low heat for 1-2hour.
2. Blanch fish balls and fish cake slices in the stock. Set aside.
3. To serve-Place glass noodle in a serving bowl, add Tong choy and few drops of fish sauce then pour stock on it. Garnish with fish balls, fish cake slices, spring onion, red chili and garlic oil. Enjoy while hot!