Our Japan trip started with visit to Kyoto first then transferred to Osaka. When we first arrived to Kansai Airport (KIX) , we took JR train to our hotel Granvia Kyoto which just located right at the Kyoto station.
Just now my daughter requested me to make cupcakes for her to bring to orphanage house tomorrow. Her school teacher will bring them there. I have been thinking to make cupcakes for large amount because I want to try the 24-holes muffin pan that I bought from Melbourne’s trip. I was so happy to accept this order ^_^
Bamboo forest of Sagano 嵯峨野竹林 is one of the place that i like the most when visited Kyoto..remind me of the fight scene of the movie "Crouching Tiger, Hidden Dragon" (卧虎藏龙)..The atmosphere there is so calm and peaceful..
I was so happy when i spotted this preserved sakura (桜花漬（おうかづけ), selling in a small shop in Kyoto (will provide where to get these in the later post, no time to sort out the information)..One of the item i was planning to use this beautiful sakura is to make a swiss roll. But when i saw dailydelicious posted her beautiful Sakura cookies, i just could not wait and immediateky try it out..I also brought this cookie to a bloggers gathering yesterday, they all just love it.
While i still figure out how to write my Japan trip post and sorting out the photos, let me share this super easy eggplant recipe for you. Eventhough it is simple recipe but yet it was delicious even my kid who doesn't like eggplant also fought for the last piece..
Hi there, how are you? I hope all of you are doing well and fine.
I just came back from a wonderful Japan trip, great foods, great peoples and great shopping. In fact i wish my next trip will be going to Japan again ^_^. I took thousand of pictures, need some time to organize it and have it post, please hold for my update (I also will giveaway 3 items that i bought from Japan, please check it out later). I have not cooking up any new recipes after came back, so today i am sharing an old recipe. This sweet cream corn chiffon cake became popular after 鲸鱼posted hers.
Yesterday i cooked up another batch of sweet sambal tumis. After tasted the yummy Mee Hoon Siam (fried rice vermicelli in chili ) in Melaka, i still crave for it after returned home. So i use the sweet sambal to cook this Mee Hoon Siam again..and we just love it !
Last week we went for a short trip to Melaka. We did not visit any tourist places since we had visited last time, instead my kids were enjoy in the pool and our main purpose was to hunt for good foods..
Just came back from a short trip from Melaka. Once returned home, start to busy purchasing, packing and making delivery for My Kedai Runcit orders (Hokkaido cupcake case, Puteri ayu mould and skewer are selling hot!!)...just realized that quite a lot of works just to manage this small kedai runcit, hehehe...but it is a good experience and exposure to business world..
I cooked this stir-fried squid with pineapples few weeks ago. I have almost forgotten this dish which my mom use to cook for us when we were kids..if you like sweet and sour dish, you will love this..The important tip is do not overcooked the squids otherwise it will turn chewy and hard..
The other day i bought these little cute bundt moulds and thinking to use it to make jelly. I was not realized that actually peoples are using this mould to make Puteri Ayu (steamed mini sponge cake). When i saw Amelia dessert posted her Puteri Ayu, i quickly give it a try..Frankly i have never eaten this cake before..Once we tasted this, all my family members were very impressed with this mini steamed sponge cake, the 1st batched i did just gone in the same day, and they were asking for more...