For generations, F&N Sweetened Condensed Milk was an essential ingredient in the kitchen which many Malaysians grew up fondly with. An integral ingredient when having a chocolate malt drink at home or teh tarik at the mamak’s, the F&N Sweetened Condensed Milk is part and parcel of our Malaysian culture and heritage.
F & N Dairies (Malaysia) Sdn.Bhd. recently re-introduced the F&N Full Cream Sweetened Condensed Milk. People who grew up appreciating quality and premium products are now able to rekindle sweet memories with the goodness of F&N Full Cream Sweetened Condensed Milk - The good Old Days are now The Good New Days.
As soon as I received the products, I immediately tasted it and found out that the taste was more milky than the normal sweetened creamer.
As for my kids, they immediately used the F&N Full cream sweetened condensed milk to mix into their favourite drink- Milo. They told me that their Milo drink become more creamier, smoother and richer in taste.
F&N Full Cream Sweetened Condensed Milk contains the wholesome goodness of milk which is delectably rich, full and creamy. It is high in calcium, a source of protein and contains the added benefits of vitamins A, B1 and D3.
I also like the new packing which comes with a plastic lid, so there is no trouble to transfer the condensed milk into other jar before storing.
As for me, the first thing i wanted to use F&N Full Cream Sweetened Condensed Milk is make a Japanese condensed milk bread. Before this, I used the normal sweetened creamer (which is not full cream milk used) to make. But this time, I can taste the difference of the bread using F&N full cream sweetened condensed milk. The bread was richer and creamier fragrance.
Look at the texture of this bread, so cottony soft !
This time I made this bread into rose shape, you may refer to my previous pumpkin rose steamed buns for the detail steps of shaping to rose pattern.
*make into a 8” round removable bottom cake pan
300g high protein flour or bread flour30g Condensed milk (I use F&N Full Cream sweetened condensed milk)30g caster sugar1tsp instant yeast170g milk (cold from fridge)25g salted butter, room temp.
Filling25g Condensed milk25g salted butter, room temp.
Almond flakes, dried fruits or your choice
Method1.Add all ingredients in a mixing bowl except butter, mix until a smooth dough.2.Add in butter, continue to knead till smooth and elastic dough, keep aside to rise till double in size.3.Mix the filling ingredients condensed milk and butter till mix well. Set aside.4. To weight the dough into 15g each and roll into ball. Roll out 5 pieces into round thin shape, and roll a small piece of dough like a small log (two ends smaller).5. Brush condensed milk filling on each dough, layer the rolled out pieces of dough so that they overlap each other. Place a chopstick in the middle and press down lightly over the layered circles of dough, to secure in place. Put the log-shaped piece of dough at the end of circle of dough.6. Roll up the pieces by holding at the middle of dough, then halve the dough using a knife.7. Place the wrapped dough cut side down in a removable bottom round baking pan (line bottom with greased proof paper). Repeat for the rest of the dough. Keep it in warm place to rise to double.8. If you have balance condensed milk filling, gently brush on top of the dough, and sprinkle almond flakes or your choice of dried fruits.9. Bake in a pre-heated oven at 170C for 20-25mins or until golden brown.Recipe by Sonia aka Nasi Lemak Lover
F&N Full Cream Sweetened Condensed Milk is now available at selected outlets (Ben’s Independent Grocer, Jaya Grocer, Hero Market, AEON, Jason’s Foodhall, Mercato, Village Grocer, Isetan, Cold Storage and Presto Grocer) throughout Peninsular and East Malaysia for RM5.00 per 392g can.