If you have any question, please drop me an email (sonia9423@gmail.com) or Instagram @ sonianll

Monday, June 30, 2014

Japanese Condensed Milk bread 日式炼奶面包

I rarely appear on my FB, so I don't know what is happening in there, unless my FB friends link that to me (Take this opportunity to say sorry to whom sent me the friend request, I didn't responded due to I don't update my FB). Usually I got to know the latest hot topic especially on new baking items from my Chinese blogger friends. Example like this popular Japanese condensed milk bread. Since I have all ingredients on hand, quickly make it for the next day breakfast. You should use Hokkaido condensed milk (if you have) to get the closer taste to original recipe which come from a Japanese website. But I just use sweetened creamer that we use in our daily Milo drink.

When I saw this recipe, immediately I was thinking to use this Japanese chiffon tube pan to make this bread, so I have a tall and slim bread..

Lets see how to make this bread..

The texture of this bread stayed soft even kept till the next day. For me, the taste is just like normal sweet bread, but I especially love the topping!

Japanese Condensed Milk bread 日式炼奶面包  

200g high protein flour or bread flour
15g Condensed milk (I use sweetened creamer)
120g milk
20g caster sugar
3g instant yeast (1/2tsp +1/4tsp)
20g salted butter, room temp. 

20g Condensed milk (I use sweetened creamer)
20g salted butter, room temp.

Almond flakes, dried fruits or your choice
Icing sugar 


  1. Add all ingredients in a mixing bowl, mix until a smooth dough.
  2. Add in butter, continue to knead till smooth and elastic dough, keep aside to rise till double in size.
  3. Mix the filling ingredients condensed milk and butter till mix well. Set aside.
  4. Roll the dough into a rectangular shape 8”x12”. Slice into four equal portion.
  5. Use a silicone brush, brush the filling on top of a dough and stack another dough on top, brush the filling on the dough and repeat till all stack up.
  6. Cut the dough with filling into 8 equal portions.
  7. Arrange the dough into a greased chiffon tube pan, keep it in warm place to rise till double.
  8. Egg wash and sprinkle almond flakes or your choice of dried fruits.
  9. Bake at a pre-heated oven at 170C for 25mins at middle rack (with fan forced).
  10. Remove bread from the chiffon pan once cooled, sprinkle with icing sugar. 

Recipe inspired by May and Eileen, original recipe from Japanese recipe here and here.

This post is linked to the event Little Thumbs Up (June 2014 Event: Butter) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen).


Mel said...

I bet it taste really good as it looks too. Love to eat bread that stays soft for days! Bookmarked!

Aunty Young(安迪漾) said...


ann low said...

This lovely bread is very popular. I'm thinking to try it out too!

向日葵葵 ~ Sunflower Grace said...

I like this mold, tall and slim.

Awayofmind Bakery House said...

Sonia, i have the same view as you, not sure why i think it is just another sweet bread, no doubt the appearance looks so pretty. love the bread texture of wu pao chun champion toast more.

Cat Chee said...


mayck-law. Blogspot.com said...

高高的面包, 像主人家! 嘻嘻。。
这个面包不必预备什么汤种, 中种。。很方便!

Victoria Bakes said...

you made a simple bread look so classy

Somewhere in Singapore said...

Wish i can have a bite of it...

Tracy Low said...


0620 said...

让我也很想做这个面包了 XD

Lite Home Bake said...

This bread seems to be very trendy. I love how you made it stand out tall :)

Karen said...


Fion said...

Gorgeous!Tall & pretty!
Like your bread very much!hehe

Unknown said...


Karen Luvswesavory said...

Wow your bread is striking tall indeed !

Unknown said...

Saw this popular bread in FB. Love the way it being baked with nuts topping.

Cecilia Yap said...

Sonia - I have make thud bread too and I led it very much. Yours is tall and beautifully done.

Joceline Lor said...

这个是现在 blog 和 FB 的红牌面包了。嘻嘻

Sem said...

i had already tried two times without fail and I found this is a very good recipe.

eileenlml.blogspot.com said...



mis chucherias said...

I have to do it !!!!!this bread is fantastic, looks soft and delicious

Copycake kitchen said...

I love this lovely shape, well done :)

Nadji said...

Comme d'habitude, ton pain est magnifique. Ce sera pour moi l'occasion d'inaugurer le moule que tu m'as offert.
A bientôt

Baking Taitai said...

This bread seems to be very popular as I have been seeing it lately in FB and blogs...the wind has blown to your house today, yours look great standing tall!

Unknown said...

Absolutely gorgeous space! Love everything especially Japanese chiffon tube pan to make this bread,Well done,

Cass @ 揾到食 said...


irene myme said...


Jozelyn Ng said...

Hi, Sonia, finally you are baking this! hahaha! welcome "on board".
Thanks for your continuous support in LTU!

Bakericious said...

this bread is so tall, very pretty.

Baby Sumo said...

Looks good, another bread to bookmark and try later! :D

Zoe said...

Hi Sonia,

You have baked this condensed milk bread so tall and pretty! I'm sure that you are a baking magician!!! :p


My Little Space said...

Your bread looks so tempting, Sonia.Wish I can have a slice or two. Yummm....
Blessings, Kristy

mui mui said...
This comment has been removed by the author.
mui mui said...

Sorry for my above typo error :p

Your bread looks like a lovely crown.
Do we have the same size chiffon mould ;)
I like to try to make this too!

PH said...

Looks good and sure taste good!

Li Shuan said...


Jacqueline Khoo said...

Look like very nice oooo! Must give a try once I buy my new oven XD

Thanks for the sharing!

婉婉午茶 said...


lena said...

tall and nice...like the crown on the kin's head...haha!

Simonne said...

I made this Thanks for sharing! It is very soft n moist

Ana Regalado said...

Sonia , I visited your site the day you've posted this gorgeous bread and told myself , please make it lol For sure , I'm gonna try it sometime , crosses fingers :D

henny said...

Hi Sonia

I've been following your blog closely.

I've tried making the Japanese Condensed Milk bread but mine didn't turn out to be soft and fluffy. Do I need to knead until window pane stage? I kneaded the dough in a mixer for about 30 mins or more but was still unable to reach the window pane stage.

Any tips or pointers? Thank you.


Sonia ~ Nasi Lemak Lover said...

Emme, since it just a small quantity, I didn't use mixer, just use hand to knead till smooth and elastic, don't think more than 15mins. I don't bother to achieve window pane stage actually.

Mei said...

Tried this twice but I doubled the amount and bake in a larger chiffon pan. Good recipe. Soft and really delicious. Thanks for sharing ☺

Unknown said...

Hi dear,

I was very amazed by this recipe of yours. I followed throughout however sad that I failed to achieve the soft texture. Not sure What happened too. Any pointers I should look out for?

Charis said...

Halo..Sonia, can I ask the dough mixture this japanese style bread need to add the egg into it or not? Because though the experience of making dough of bread, normally that is egg need to add it on it. Thanks!

Sonia ~ Nasi Lemak Lover said...

Charis, no this recipe don't need to add egg, and I find bread recipe without egg is softer.

Anonymous said...

I am thinking of doubling the recipe too. Did you have to make adjustments to the baking temperature n duration?

yvonne lim said...

Can I use normal flour instead of bread flour?

Gracie said...

I do not have a bread machine. Can I knead it using hands?

Lady Coco said...

Thank you for sharing this wonderful recipe and I successfully managed to adapt it to a chocolate flavored version. Delicious!

Unknown said...

Assalamu alaikum yang punya room melalui internet ini,saya ibu fatma di malaysia mengucapkan terima kasih banyak sama AKI karena AKI sudah banyak membantu saya dan saya kepengeng memberitahukan kepada teman-teman semua bahwa apakah anda memerlukan TUYUL supaya anda cepat kaya kalau anda membutuhkan monggo telepon KI KONCORO di number 0823,1332,9888 karena saya sudah membuktikannya,trima kasih ya KI atas bantuan tuyulnya saya sudah jadi kaya sekarang itu semua berkat bantuan AKI.

Dan apakah anda butuh angka TOGEL KI KONCORO mulai dari angka 2D,3D,4D,5D,6D….?


Angka Ghoib Singapura.
Angka Ghoib Hongkong.
Angka Ghoib Malaysia.
Angka Ghoib Toto magnum.
Angka Ghoib Laos.
Angka Ghoib Macau.
Angka Ghoib Sidney.
Angka Ghoib Brunei.
Angka Ghoib Arab saudi.
Angka Ghoib Kudalari.
Angka Ghoib Super Toto.
Angka Ghoib Thailand.
Angka Ghoib Taiwan.
Angka Ghoib Tokyo.
Angka Ghoib Taipe

Apakah anda membutuhkan bantuan yang ada di bawah ini.

1.Angka togel 2D 3D 4D 5D 6D yang bisa di jamin tembus 100% tembus.
2.Bank Ghoib artinya uang bisa datang secara ghoib dalam jumlah besar.
3.Anda memerlukan Pesugihan Tuyul supayah anda bisa kaya mendadak.
4.Setress karena bertengkar sama suami atau istri anda.
6.Di pecat dari tempat kerja anda.
7.Perusahaan anda bangkrut.

Jangan kwatir saya yakin KI KONCORO bisa mengatasi semua masalah anda karena saya sudah membuktikannya jadi tiba giliran anda untuk membuktikan kalau kata-kata saya tidak bohong jadi kalau anda kepengeng bergabung dengan beliau silakan hubungi di 0823,1332,9888 atau bisa juga anda klik >>>>KLIK DI SINI<<<< kalau anda mau menang angka dari KI KUNCORO karena saya sudah membuktikannya,terima kasih.

unnati said...

thank u for sharing
wedding sarees online | salwar kameez online | sarees online shopping | buy indian sarees online | saree manufacturers | cotton sarees online | salwar kameez wholesale | designer sarees online

unnati said...

nice blogs
cotton sarees online | salwar kameez wholesale | designer sarees online | bridal sarees | designer salwar kameez

unnati said...

intresting to prepare
buy indian sarees online | saree manufacturers | cotton sarees online | salwar kameez wholesale | designer sarees online

Blog Widget by LinkWithin