I remembered I was cooking Tonkatsu the other day, but I need some vegetable to go with it and I only have cabbage left in the fridge. So I googled for how Japanese cook with cabbage, and so glad I found this recipe.
Japanese Stir-fried Cabbage with Butter Soy Sauce 日式牛油炒高丽菜
250g cabbage, chopped or shredded25g butter
1 and 1/2tsp Japanese light soy sauce
- Melt butter in a frying pan, add cabbage, stir fry till soften.
- Add in soy sauce, mix well, dish out and serve as side dish.Recipe source: refer to here, by Sonia a.k.a Nasi Lemak Lover
This post is linked to the event Little Thumbs Up (June 2014 Event: Butter) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)