Tuesday, October 13, 2015

Watermelon Bread Loaf 西瓜土司

I have bookmarked this watermelon bread loaf long time ago. Finally i managed to make it happened !




Love how it turned out, the red part of bread look quite similar like real watermelon flesh ^_^

The process of making this watermelon bread loaf not as difficult as i thought, lets see the steps..

Next time i have to increase the amount of raisin. This was the amount i put in, but it turned out so little and only able to spot 1 or 2 raisin when i cut each slice.


Painting the watermelon stripes ^_^





Look like watermelon hor ? hehehe..
Next ,i am going to make yellow watermelon ^_^. This recipe is use red yeast rice powder to create red effect. If you don't have this, you can replace with red dragon fruit flesh (adjust the liquid amount accordingly) to create similar red effect.

Watermelon Bread Loaf 西瓜土司
*for a 11cmx20cm (internal), non-stick Pullman tin

375g bread flour
35g sugar
1/2tsp fine salt
1tsp instant dry yeast
250g fresh milk ( I use cold milk from fridge)
20g unsalted butter, room temp


For red watermelon flesh
2tsp red yeast rice powder
1tbsp fresh milk

For green watermelon skin
1tsp green tea powder
1tbsp fresh milk

For dark green watermelon stripes
black charcoal powder, green tea powder

some raisins

Method

1. In a stand Mixer, add in bread flour, sugar, salt, yeast and milk, mix into dough using low speed, kneads till smooth.
2. Add in butter, then knead till dough is shinny and smooth.
3. Remove 190g plain dough, place in another clean bowl and set aside to proof till double.
4. Remove 300g plain dough, add in red yeast rice powder and milk, knead it by hand till colour is even. Place in another clean bowl and set aside to proof till double.
5. The balance plain dough (~190g), add in green tea powder and milk, knead it by hand till colour is even. Place in another clean bowl and set aside to proof till double.
6. Use a rolling pin, roll red dough into rectangular shape (same length as per loaf tin), sprinkle raisins on top, then roll it like swiss roll.
7. Use a rolling pin, roll plain dough into rectangular shape(same length as per loaf tin), then wrap red dough inside.
8. Mix a bit of green tea powder and charcoal powder with water till a dark green paste. Use a rolling pin, roll greed dough into rectangular shape (same length as per loaf tin). Take a Chinese brush, paint with dark green paste to create watermelon stripes effect. Wait for few minutes, to let it dry. Then wrap white and red dough inside.
9.  Place the dough in the prepared loaf tin, set aside to rise till about 90%. Cover with the lid, continue to rise completely, take about 1hr.
13. Bake in a pre-heated oven at 180C (fan forced) for 20-25mins (I took 23mins). Every oven is difference, please adjust temp and timing according to your oven. Once done, immediately remove bread from the tin and cool on wire rack before slice them.


Reference here, recipe by Sonia a.k.a Nasi Lemak Lover

29 comments:

Bakericious said...

Sonia, my toes wanna give toes up too beside thumbs up!!! so pretty and really look like water melon.

May Law said...

Sonia, 你非常的快手, 这个西瓜吐司我也bookmark了好久!
上个星期, 我才刚做了花豹纹的, 这西瓜不懂几时才能生的出来, 哈哈哈。。。
你的西瓜吐司很美,烤到四四方方的, 赞啊!

咩咩 said...

哇哈!好美的西瓜吐司!好喜欢哦!

咩咩 said...

哇哈!好美的西瓜吐司!好喜欢哦!

Anonymous said...

Sonia

Wow, like real!

Blessings
Priscilla Poh

Sharon 之味 said...

漂亮的西瓜吐司,看了都心花怒放!

Hasna Hamza Layin said...

oh...my...this luk lik real ones.. if japan had invented square watermelons, u did invent a rectangular one..lol.. hats off to u :)

Anne Regalado said...

Really pretty , Sonia ! Love the painted stripes :D

Agnes said...

your watermelon bread turned out to be so perfect..the raisins are like the seeds for the melon but taste sweeter..really perfect.

rachel said...

好美啊!真让人羡慕不已啊~

Wei 薇 said...

真漂亮!喜欢!

Somewhere in Singapore said...

Same with Bakericious, i thumb up and toe up...

Helen Chan said...

Very creative , too pretty to eat this bread! 👍👍

Mel said...

Impressive looking loaf bread. Mmm... I prefer seedless watermelon.... hehehe.. of course lots of raisins in bread would be yummy!!

Sowmya Sundararajan said...

Excellent Sonia!

Phong Hong said...

Wah! Betul-betul macam tembikai leh!

Adeline Pang said...

Hi Sonic, may I know where you buy "Red yeast rice powder and black Charcoal powder"? Any photo of the item to share please?

Nieves MR said...

Love it!!!! spectacular

My Little Space said...

Fantastic job, kudos Sonia !
Happy weekend.
Blessings, Kristy

Therina Jopri said...

this is so adorable! and its square ;)

sany said...

The watermelon loaf that is really dirst time iam seeing very good innovation

Quay Po Cooks said...

Hi Sonia, watermelon loaf looks gorgeous!

Bergamot said...

Wow this is really nice. Very creative

Sohcool said...

Dear Sonia, Very pretty. Am I ask if it is possible to use food colouring instead of red yeast and green tea powder?
Thank you for your advise.

Mark Lee said...

I agree with the majority of the points in this article and it’s great without any doubt.

meringue

Mark Lee said...

thanks for sharing your post and it was superb .I would like to hear more from you in future too.


Bahamas Customs

Pegan Cheng said...

Hi Sonia, do you have an Facebook account ?

Syazwani Ummu Hamzah said...

Woww! I am in awe with your bread...wonder how do u make sure the green dough doesn't rise bigger than then red & white dough?

Sonia ~ Nasi Lemak Lover said...

Sohcool, yes you can substitute with food colouring.

Syazwani, just follow the dough weight that i written in the recipe provided.

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