Wednesday, February 4, 2009

Lunar New Year eve, CNY dishes

"Hoi Kong" lor... after 10 days of busy CNY...
Just like to share with you the dishes that I prepared on the CNY eve day.


1) Five Hot Season Combination. This idea was copy from the Chinese restaurant and my first time prepare this kind five dishes (use candy box to serve).

It consists of:-
- fried meat ball
- fried chicken drumstick
- fried prawn with "siew kou" skin
- fried ham roll
- sweet pea with fresh scallop
* decorate with "red dragon fruit" at the center































2) Braised Sea cucumber & Pork Knuckles
















3) Fish, deep fried and sprinkle with spring onion and red chili, tasted with soya sauce and garlic oil.
















4) Steamed Chicken
















5) Hokkien style of noodle
















6) "Ho Si Fat Choy" combination
















7) "Lin Ko" sweet cake from my mum
















** All these dishes are prepared just for for 3 adults (Hubby, me and my maid ) and 3 kids only, at the end, most of it were packed and stored in the fridge, " Nie Nie Yo Yi"...

8 comments:

Emile Zola@life said...
This comment has been removed by the author.
温馨小屋 said...

waw....i like the first 1..Five Hot Season Combination...& fish...
my mum also cook a lot of dishes but i forget to take photo...

Bakeling said...

Wah, they seems very delicious and bon appetite !

Emile Zola@life said...

Thank you, it need a lot of hard work and time..but i enjoy it.

twister said...

wow! u also cooked so many dishes, look yummy...

Emile Zola@life said...

Twister, imagine total dishes I cook were 10 dishes (5 dishes from the Hot combination) for only 3 adults and 3 kids....Busy from early morning till afternoon.

Agnes Sim said...

wow...好豐富哦!

Nancy said...

很久没好好看你们的BLOG了,看你也煮了好多好多年菜,只为了那几口子忙了一整天,我想只要你看到他们吃得津津有味的表情...一切辛苦都是值得的!那种成就感是言语无法形容的...

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