I did not recorded down the actual measurements as I was busy preparing the Rosemary Focaccia.
Actually this is not that difficult to prepare, these are what I did:-
1.Grilled rosemary chicken- marinte chicken (boneless) with sea salt,ground black pepper, chopped rosemary and some garlic slices for 1hour or more. Pan fry chicken over a non-stick pan with Olive oil.
2.Mashed potato- cook potato and mash it, add milk, heavy cream, pepper and salt, and mix well.
3.Brown sauce- Add water into the same bowl that use to marinate chicken, and also add oyster sauce, ground black pepper, sea salt and sugar. Cook the sauce over the same non-stick pan that use to fry chicken, thicken by add in few tbsp of flour.
4.Store bought ready to eat salads set.
This was really good, light, simple and delicious!
Happy Cooking !!