Friday, March 11, 2011

Tofu chiffon

Tofu chiffon

When i first see this Tofu chiffon recipe, i just curious how it would taste.

























Main ingredients- soy milk and mashed tofu

Tofu chiffon


Tofu chiffon


This tofu chiffon is rather soft and moist, not too sweet, creamy, and smooth as tofu!! But you can't really taste the tofu...

Tofu chiffon


Tofu chiffon
( recipe source : adapted from The Kitchen's 70)
*makes a 18cm chiffon


(A)
3 egg yolks
10g sugar
40g corn oil

(B)
80g tofu, mashed (discard water)
40g soy milk (unsweetened)

(C)
75g cake flour

(D)
3 egg whites
60g sugar

Poppy seeds, optional

Method
1. Cream ingredient (A) till change pale and creamy.

2. Add in ingredient (B), mix well.

3. Fold in ingredient (C) and mix till no lumps, set aside.

4. Beat egg whites in a clean large bowl until soft foam. Gradually add in sugar, one tablespoon at a time and mix well.

5. Gently fold in egg whites mixture into the egg yolk mixture, until well combined

6. Bake at preheated oven at 170c for 45 minutes (adjust when necessary, depend on your type of oven)

7. Invert the cooked cake immediately on a wire rack until it's completely cool before remove the cake from cake pan

**My husband asked me to increase sugar if next time i bake again as this chiffon is a bit plain for his taste bud.



Tofu chiffon



Happy Baking !!


55 comments:

鲸鱼蓝蓝蓝 said...

我也对它很好奇,目前在找时间做:P

Yummy Koh said...

Sonia, this looks really soft and nice. Wow ... if only I can have a slice and a cup of nice kopi C.

CaThY said...

This is so pretty & soft chiffon. Will try out someday. Thanks for the recipe :)

Yummy Koh said...

Sonia, did you use soya milk without sugar? Must try this out one day.

cina.fong said...

This is very interesting. I may try it one day as I have never seen nor heard of a chiffon tofu cake. And I love everything that is made of tofu so its just perfect for me. Thanks

simply.food said...

Amazing droolworthy clicks. The texure looks amazing soft and spongy I am sure ittastes awesome.

Bernice said...

这个也想做很久了,也好奇它会是什么味道~

daphne said...

How soft and fluffy. I would not have thought to use tofu in this but it looks great!

Ah Tze said...

This look interesting, curious on it tastes too. Your tofu chiffon looks really soft and fluffy.

Janine said...

the chiffon looks really really soft and fluffy - is the texture anyway like japanese cheesecake?

And dumb qns - but what kinda tofu should I use? Those japanese tube ones or the chinese square ones are ok?

hanushi said...

Looks very soft... I thought it is cheesecake at first glance! :)

Sonia (Nasi Lemak Lover) said...

Janine, I use Chinese square tofu and try to get fresh one from daily market.

Janine said...

thanks sonia :) I'll hop by the wet market tmr to get some to try hehe :D

Min said...

Nice chiffon! I tried this chiffon recipe because and I love it! It's light and moist :)

茄子 said...

很美!我也是想了很久要做这个却还没动手:P

Aimei said...

Hey this is really interesting!! Did you use soy milk with or without sugar?

Coraine said...

Hi Sonia..! Looking at the texture of your cake..woohhooooo!makes me so wanna try baking it!
did you use unsweetened soy milk??

Sonia (Nasi Lemak Lover) said...

Aimei and Coraine, yes, I use unsweetened soy milk.

Hearty Bakes said...

I love its texture too! Looks soft, light and healthy. Interesting ingredients, I'm curious of it's taste too. Will give it a go. Thanks Sonia for sharing.

susanyee said...

我也很好奇豆腐7风是怎样的味道。。可惜我对7风很有恐惧感,有时它很疼我,有时又很恨我。。。@_@!!!

Rebecca from Chow and Chatter said...

wow this is so cool looks great and super soft

divya said...

OMG,it looks gorgeous and so so so soft,

Cheah said...

This looks and sounds interesting, Sonia. Think, I'm going to give it a go .... curious to see how it taste like. So kind of you to share!

Dawn said...

Wow this looks incredible! I wonder if I could sub something else for the sugar such as stevia.

Pam said...

It looks light, fluffy, and so delicious.

Anncoo said...

This looks really soft as cotton. :)

Mary said...

It is a beautiful cake and a most interesting recipe. I hope you have a great day. Blessings...Mary

wendyywy @ Table for 2..... or more said...

Looks very good.
Tofu maybe act like cream cheese.. providing the chiffon with a fine texture.
I've seen tofu cheesecake, but dare not try, haha. Cheese is not that cheap to experiment with.

ICook4Fun said...

From the pictures the texture of the chiffon cake look very much like cotton cheesecake. Look really soft and moist.

Madhura Manoj said...

Interesting!! Looks so soft & perectly baked.Love it.
http://www.easycookingforamateurs.com/

Cooking Gallery said...

Wow, you made chiffon from tofu...! This sounds really cool and it looks totally delicious too :).

Happy Homebaker said...

Interesting chiffon cake! Looks like those Japanese cheesecake, the texture must be very soft and moist!

j3ss kitch3n said...

this looks divinely cottony and soft!

Beachlover's Kitchen said...

look great!! what an interesting idea to use tofu!!must try this receipe!!thanks!

Jane Chew said...

hei! actuallu thought of try this out this morning but then changed my mind to green tea chiffon. This looks really good. Must try out one day.

Joelyn~幸福の起点 said...

hi, dear, thanks for sharing, i will try to bake it this few days..hehehe....looks curious how the taste.....

Jeannie said...

Never tried baking cakes with tofu before, sounds interesting though and the texture does looks fluffy and moist!

busygran said...

Very soft and moist. I can't get poppy seeds in s'pore. Just wonder if the seeds do give any special flavour?

DG said...

Your chiffon looks perfectly baked, thanks for sharing this interesting recipe!

lena said...

looks cottony soft and i'm curious too about the taste of it..

Quay Po Cooks said...

Sonia, a very unique chiffon cake. Like Lena, I am very curious about the taste.

Somewhere in Singapore said...

If my memory didn't fail, i think i ever saw a blogger did b4...

温馨小屋 said...

Sonia, Happy Birthday to u ~~

Shirley @ Kokken69 said...

Sonia, I am curious too how this would taste like. Tofu is my favourite ingredient. Will try this when I return from my travels.

Angie's Recipes said...

Looks so soft, just like Japanese cheesecake!

Little Corner of Mine said...

Looks really soft and good! Now I am curious of how it tastes like too.

tigerfish said...

They almost look like Japanese soft cheesecake too!

Swee San said...

Interesting!! I'm going to make a tofu cheesecake next. ate 1 before and it was yummy...

Elin said...

Like what Swee San said..this is interesting. I heard of tofu cheesecake but chiffon is first time too for me...have bookmarked this :) Thanks Sonia you are so creative :)

苏联妈妈 said...

i am gonna make one soon....hehe

Juliana said...

Wow, this tofu chiffon cake looks delicious...so light and fluffy...will have to try...and soon :-) Hope you are having a great week!

Anonymous said...

This looks like featherlight japanese cheese cake. I only have 22cm chiffon pan, do I just increase the recipe proportionally? Thank you.

Karen

Sonia (Nasi Lemak Lover) said...

Karen,yes, you need to proportion the recipe suit to your size of chiffon pan.

Anonymous said...

Hi Sonia, just tried this tofu chiffon with 22cm mould. It's really soft and tastes good,but the center is a bit wet, guess I changed the ingredients accordingly, but didn't extend the baking time.

Karen

Colin Woon said...

I wonder how this will taste too! Definitely looks yummy!

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