Wednesday, May 22, 2013

Deep fried Spring Roll Prawns 炸虾春卷

Made this deep fried spring roll prawns the other day. I got the idea from a cooking show of placing a coriander leaf when wrapping the prawns with spring roll wrapper, you can see a hidden leaf after deep fried, look pretty!

This is so crispy and yummy while it is still hot..after cooled, not so crispy anymore, I guess anything fried foods you have to consume it while hot..

206 copy

How to make prawn stayed straight after deep fried
spring roll prawn

Steps of wrapping..

spring roll prawn 1


Deep fried Spring Roll Prawns
(recipe source: by Sonia aka Nasi Lemak Lover)


 20 large prawns, shelled (retain the tail) and veined, wash and pat dry


153 copy
1tsp light soy sauce
1/2tsp sesame oil
pepper
1tsp tapioca flour


20 spring roll wrappers
Coriander leaves

Glue to seal the wrapper

1tbsp plain flour
1 and 1/2tbsp water

sweet chili dipping sauce, for dipping



Method


  1. Make a couple of slits at the bottom and top and try to bend it backwards to make it straight.
  2. Marinate prawns with all seasonings for 30mins.
  3. Mix flour and water to become a batter, set aside.
  4. Take a spring roll wrapper, put a prawn, fold it over, place a coriander leaf, fold and roll it up, seal with batter. Continue with the rest till finished.
  5. Deep fry prawns over medium low heat till golden brown.
  6. Serve hot with sweet chili sauce.

167 copy

36 comments:

joceline lyn said...

做得非常棒的 虾卷! 好赞。。

eileenlee said...

wow cantik lo,mesti sedap hor

Anne Regalado said...

Sonia , those spring rolls look pretty scrumptious ! The cilantro leaves adds a lovely color contrast and flavor to those yummy spring rolls :D

Little blue said...

Sure yummy and nice serve for party~

Amelia said...

Hi Sonia, this prawns rolls very addictive, guess hard to stop eating. Great finger food for parties. Thanks for sharing.

Have a nice week ahead.

My Little Space said...

Hmmm...mm...such mouthwatering prawn rolls & nice job!
Happy weekend.
Kristy

Li Shuan said...

Wah... I like deep fried prawn...this looks delicious oo..I must try to make this simple yet beautiful dish. Good for party finger food.

Somewhere in Singapore said...

Prawns, my favourite, drooling liao...

Esther Lau said...

Wow! Very "sui" and looks so appertizing prawns rolls.

xing hui said...

wow... so crispy. i have to try this. must love by kids.

鲸鱼蓝蓝蓝 said...

可以想象是一流的脆脆口感:)

May Law said...

这个很好吃,非常的赞!
肯定吃到卡卡声了。。。

Aunty Young(安迪漾) said...

Very neat and presentable prawns rolls. I think it must be very addictive too. Thanks for sharing such wonderful dish.;)

Mel said...

No one would reject this delicious looking fried prawn. This looks great too for finger food for entertaining guests.

Anonymous said...

Hi Sonia, when do u use the batter?

Passionate About Baking said...

Superb! Looks so lovely and yummy. It looks like a dish out of Chinese fine dining! I think one of these restaurant will copy this dish soon! LOL. Thanks Sonia!

Phong Hong said...

Sonia, very nice lor! Krup, krap, hrup, krap like that. I sure can eat a few batang!

Jessie-CookingMoments said...

Good idea! I'm taking the recipe home. But by the way, can use 1 wrapper only, save one mah!

irene myme said...

简单又容易。。。很适合party。谢谢分享!!

Norzila Zakaria said...

bestnya sonia..good idea ..zila geram tgk ekor udang tu terkeluar tu sonia..

Elaine said...

Good morning,
Looks delicious and sure taste good too. Have a Happy Wesak Day

Lite Home Bake said...

Pretty and yummy. Coincidentally i tried a similar recipe that I saw at rasa malaysia, instead of coriander, some cheese was used. It was yummy but oil started splattering when the cheese melted.

Little Corner of Mine said...

Very nice and looks delicious, kids would love this!

DG said...

The prawn springrolls look really attractive yummy! Love it.

LEY said...

A piece of beautiful Arts

Amie said...

Oh!Sonia... cantik sangat udang dibungkus nampak ekor tu... kalaulah dapat makan, tentu sedap sekali!

Small Kucing said...

wah lau eh,....really kalah dim sum restaurat. Looks good and taste also good too i think

Mich Piece of Cake said...

These look so perfectly crunchy and delicious!

Rice Bowl Tales 有碗話碗 said...

This is a lovely change to a normal spring roll, must be delicious and feeling quite indulging having a whole prawn wrapped up inside!!

Tze @ Awayofmind said...

Love the presentation for this spring roll prawn! With the green coriander and the prawn tail sticking out, this dish stand out a lot and tempting me to eat more :)

Goody Egg said...

So creative!

divya said...

Looks yummy n tempting:)n nice clicks.

Lori said...

What a delicious idea! I love how the cilantro leave looks wrapped up in there.

Baby Sumo said...

I like the idea of using the coriander leaves... very pretty indeed!

Sissi said...

Extraordinary! They remind me of a similar dish posted once by Nami, but she has put small fish inside! I buy prawns more often than small fish, so I think I will make your beautiful snacks soon!

Amy Cheong, Desirablerecipes said...

Good idea and very cantik. Thanks for sharing. Happy Wesak Day

Blog Widget by LinkWithin