Tuesday, December 1, 2015

Apple Yogurt Cake 苹果酸奶蛋糕

When i see two small Granny Smith apples have been sitting on the countertop for quite some time. It was not enough to make a apple tart. So i made them into this apple yogurt cake since i was craving for some cake at that time ^_^.











Also wanted to try out this new brioche pan that bought it for quite some time already.


Glad that my family like this cake which is less sweet, moist and no greasy.

Apple Yogurt Cake 苹果酸奶蛋糕
*for a loaf pan or brioche pan

100g Apple, (I use Granny Smith), peeled and cut into small thin slices
2tbsp sugar

100g unsalted butter

Pinch of salt
1/4tsp vanilla extract
80g caster sugar
2 eggs (large or A size)
50g natural yogurt
150g cake flour
1tsp baking powder

Method
  1. Sift the cake flour and baking powder together.
  2. Add apple slices and sugar together in a saucepan and cook over medium heat, stir and cook till apple slightly soften and sugar is dissolved. Set aside to cool.
  3. Beat butter, sugar and salt until light and fluffy, add vanilla extract, beat to combine.
  4. Add in egg one at a time, beat to combine.
  5. Add cake flour and yogurt alternately, mix to combine.
  6. Put in the apple pieces, fold to combine
  7. Bake at a pre-heated oven at 180C for 45-50mins.


Recipe modified from Dailydelicious, by Sonia a.k.a Nasi Lemak Lover

11 comments:

Ice Pandora said...

Apple & yogurt, in cake form! Sounds super delicious
and moist c: I love your new brioche pan too, did you
had to grease the pan for baking this cake? Xx
Ice Pandora

Sonia ~ Nasi Lemak Lover said...

Ice Pandora , I didn't greased this time, but will do it next time ,grease with butter and flour.

Agnes said...

apple and yogurt cake? must be sweet and sour, right with a cup of coffee.

Therina Jopri said...

Is the outcome sour? My kids love red apples but hated green ones. Do you think we can change with red apple and use yogurt drink instead of plain yogurt?

Therina Jopri said...

Is the outcome sour? My kids love red apples but hated green ones. Do you think we can change with red apple and use yogurt drink instead of plain yogurt? Is that a good sweeter alternative?

Sonia ~ Nasi Lemak Lover said...

Therina, overall cake taste is not sour, unless you bite the green apple cubes but not overly sour as it has coated with sugar.

vidya said...

Wow, looking yummy, will surely try it,thanks for sharing :) do visit my blog too for more yummy recipes

Fern @ To Food With Love said...

Looks delicious! Bet it will taste great with some whipped cream! :)

My Little Space said...

This apple cake looks wonderful. Great to serve during the festive season too. Happy weekend !
Blessings, Kristy

Yvonne Law said...

I have just tried this recipe yesterday night and had it for breakfast. It is so delicious! I used the extra apple as topping, no waste.. thanks for sharing!! The whole cake is gone in minutes

Yvonne Law said...

I have just tried this recipe yesterday night and had it for breakfast. It is so delicious! I used the extra apple as topping, no waste.. thanks for sharing!! The whole cake is gone in minutes

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