Thursday, August 24, 2017

Kuih Kosui Pandan 香兰椰丝小糕点

My SIL from Kuantan is very good in making kuih-muih. This Kuih Kosui Pandan recipe shared by her is easy to follow and taste very nice .







Kuih Kosui Pandan 香兰椰丝小糕点
*makes around 20 kuih

Kuih ingredients
100g all purpose flour
70g tapioca flour
100g caster sugar
350ml pandan juices
1/2tsp Alkaline water 碱水


Toppings
80g grated fresh coconut
1/4tsp salt

  • Method
  • 1.      Steam grated fresh coconut with salt for 5mins, set aside to cool.
  • 2.      Mix all kuih ingredients till sugar dissolved, and strain the batter to remove any flour lumps.
  • 3.      Pour mixture over prepared greased small steaming cups or small tea cups until almost full (80%).
  • 4.      Steam over medium low heat for about 20mins. Set aside to cool.
  • 5.      Use a plastic knife, slowly running the sides of the cups and carefully removing the kuih. Topped with steamed grated coconut and serve.



Thanks to my SIL Rose for sharing, Recipe by Sonia a.k.a Nasi Lemak Lover

3 comments:

My Little Space said...

Good looking kuih without the shrinkage center. I think its the flour given it the balancing. Need to bookmark this. Thanks dear.

Jin Kong said...

Hi Sonia. Thank you for your lovely recipes. Do u have a brown sugar kosui recipe please ? Thank you. Jin

baby sayang said...

If I cannot get alkaline water, what is the alternative? Can you skip it from the recipe?
Thanks.

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