I'm the winner of the 6th picture contest from Emily's Busy world

Yeah hu, I'm the winner of the 6th picture from 6th album tag contest (http://emilys-stitch-in-waiting.blogspot.com/2009/02/winner-of-6th-pic-fm-6th-album-tag.html) . This is my 2nd times won prizes via blogging. I'm now to say that Blogging is good for us.


Big Thank You to Emily for her kindness, may your blog be attracted more viewers. God bless you.


This is the 6th picture that I posted:-

Steamboat

After saw 温馨小屋 post on charcoal steamboat http://felvinc.blogspot.com/2009/02/blog-post_06.html, I just realized that I have been so long never try this steamboat shop at Berkerly Klang, they also use charcoal to serve steamboat. Immediate the next day, we go there for dinner.

This shop is there for a long time, at least 25years old. They still maintain the quality till now, food serve there are fresh and their side dish e.g kam heong crab, fried glass noodle & etc are nice too.

1 ) Charcoal steamboat














































2) Why the soup there is nice, because they add fried lard "cu yau za" in the soup.
















3) The shop name is Restoran Makanan Boon Wah

p/s if today you don't have any idea where to take dinner for Valentine celebration, maybe this is a good place for you, cheap and nice.

2nd Bento

This is my 2nd time prepare Bento, my son Lucas having extra tuition class, thus prepare a good lunch for him.

It consists of:-
- chicken and mushroom spaghetti
- fried chicken nuget
- cut pear

Sweet & Sour stuffed tofu

This is a simple and easy to prepare dish.

1) stuff minced meat into tofu ( Tau Gua) and deep fry



















2) mix shredded cucumber, carrot & onion with Thai Chilli sauce, place on top of fried tofu and served.

Get yourself win a Prize in " Emily's Busy World"

Hi… get yourself tagged and win yourself a prize from Emily’s Busy World. Emily encourage me to join this contest as for me to have a chance to win a complete bento set for my daughter, Check out the bento box HERE.
Dont wait, quickly drop by her blog and leave a comment and remember to link back her blog into your tag, contest ends on 14/Feb midnight.
The idea here is to go to your 6th picture file and choose the 6th picture, and then tag 6 blogging friends.
After Emily explained about how to get 6th picture, I think the 6th picture must be very special, something you hardly get, here is what i found in my picture folders:















This picture was taken last year when I fetched my kids back from school, we saw a big lizard ( I think the correct name should be chameleon) crossing the road which is in front of my house.

And finally, to tag 6 friends:
http://felvinc.blogspot.com/
http://bakeling.blogspot.com/
http://xingfutaitai.blogspot.com/
http://nancymummy.blogspot.com/
http://twister733.blogspot.com/
http://www.cookingmomster.com/

Pau

My mother must prepared this "Ang Ei" (Hokkian) when pray "Tin Kong", actually it is just a normal plain pau. But this pau is best to accompany with Hokkian style of braised pork (Sam Cam Bak). This pau dip into the pork gravy, the taste is really yummy, my kids love it so much.

Nasi Lemak Lover header

My daughter design for me this new header . You can see a plate of nasi lemak "face".
Thanks to my daughter.

Lunar New Year, day 9

Every CNY day 9, I will go back to my mum's place to celebrate "Tin Kong" day. My mum said pray "Tin Kong" is the most important day for Hokkian peoples.

1) Must have item- Sugarcane
















2) Other items pray for "Tin Kong"















3) Usually I will contribute a cake to "Tin Kong"

Lunar New Year, day 1

Two things I will do on CNY day 1:-

1) practise full day of vegetarian

- "Loh Han Cai"

2) Pray at "Tian Hor" temple

-decorated with hundres of lanterns, very nice view

Lunar New Year eve, CNY dishes

"Hoi Kong" lor... after 10 days of busy CNY...
Just like to share with you the dishes that I prepared on the CNY eve day.


1) Five Hot Season Combination. This idea was copy from the Chinese restaurant and my first time prepare this kind five dishes (use candy box to serve).

It consists of:-
- fried meat ball
- fried chicken drumstick
- fried prawn with "siew kou" skin
- fried ham roll
- sweet pea with fresh scallop
* decorate with "red dragon fruit" at the center































2) Braised Sea cucumber & Pork Knuckles
















3) Fish, deep fried and sprinkle with spring onion and red chili, tasted with soya sauce and garlic oil.
















4) Steamed Chicken
















5) Hokkien style of noodle
















6) "Ho Si Fat Choy" combination
















7) "Lin Ko" sweet cake from my mum

** All these dishes are prepared just for for 3 adults (Hubby, me and my maid ) and 3 kids only, at the end, most of it were packed and stored in the fridge, " Nie Nie Yo Yi"...