If you have any question, please drop me an email (sonia9423@gmail.com) or Instagram @ sonianll

Thursday, January 17, 2013

Chinese New Year Delights 2013 新春送礼_round up (part 2)


Here comes the Chinese New Year Delights 2013 part 2, all recipes look so good, wish i can try all of them but i know this is impossible..Sorry to my blogger friends, I am sorry for delaying of visiting your blog frequently because I am trying out of making new cookies for Chinese New Year. Today I am glad that i finally success to make a cookie that we like !

May Law (厨苑食谱)-八宝莲子鸡(Eight Treasure Chicken)

 

Wednesday, January 16, 2013

Stuffed Arrowroots 酿慈菇

I don't know why we only able to buy arrowroots during Chinese New Year? when i saw supermarket flooded with arrowroots this time, remind me of the yummy deep fried arrowroot crips. But i am a bit lazy to deep fry it, so this time i try to cook to a savoury dish..

Tuesday, January 15, 2013

Chinese New Year Delights 2013 新春送礼_round up (part 1)

I decided to post my blog event-Chinese New Year Delights 2013 round up in few parts (20 entry per part) . So i don't need to prepare a long round up post by end of the event and also you can try out their lovely recipes before CNY. Check it out their post below, Happy Baking & Cooking !!


Sheoh Yan Lee (Blog with Yan)-Butter Cookies



Monday, January 14, 2013

Matcha Cranberry Cookies 抹茶蔓越莓饼干

At first, I was thinking to make Matcha  Dragon Cookies for my 1st post of Chinese New Year cookies. Since this year is a Snake year, so thinking to add matcha to become green and look like snake skin colour.

Friday, January 11, 2013

Creme Brulee

I have been quite busy for the past few days, experimenting with new CNY cookies, and this year I also starting to take small order of homemade CNY cookies..and realized that making cookies really take up a lot of times, so i actually not really hard working of promoting my cookies, because i afraid i can't cope with it ^_^..
Ya, today recipe is about Creme Brulee, a pudding that i wanted to try after i bought a blow torch a year ago..Finally i got an excuse to try out because i have many egg yolks left after making macarons..

Tuesday, January 8, 2013

Easy Sweet Sambal with Gula Melaka


You might thought that i did not like nasi lemak anymore since you did not see me cook nasi lemak so frequently. In fact, we are still enjoying nasi lemak, but we bought it from outside more often as we found a stall selling good nasi lemak near my area..
Anyway, yesterday i just cooked nasi lemak with this easy sambal recipe from my blogger friend Makcik Manggis and using the good gula melaka (palm sugar) given by Penang bloggers .

Monday, January 7, 2013

Chinese New Year Delights 2013 and giveaway, 新春送礼



Chinese New Year is coming soon and I thought of hosting my blog first ever event - Chinese New Year Delights 2013. Please come and join this event !!

Sunday, January 6, 2013

A 3 days 2 nights trip to Penang (Unesco sites and Wall drawings)


Just like to update of what we have eaten and visited for the 3 days 2 nights to Penang (the main purpose was to attend year end countdown party) ..

Friday, January 4, 2013

Year end countdown party in Penang, 2012 倒数夜


Penang was the last stop for Jessie to meet up bloggers during her short visit back home here. And just so coincidence my hubby has to attend a wedding dinner there, so i grap this opportunity to follow him and joined this countdown party at Eileen's house..We had a great time there , so many yummy foods that prepared by Eileen, Joceline, Mandy, Casey, Angie and San San...

Wednesday, January 2, 2013

Earl Grey Macarons with Cherry Compote Buttercream


How was your New Year celeberation? For us, we went up to north Penang to join a year end countdown party which organized by Penang bloggers. We had a wonderful night. But I will post this event a bit later because there are too many pictures to sort out..I also brought them some homemade Siew Yok ( roast pork) and this macaron.
I was busy and keep doing macarons for the past two weeks. This is because some of batches I did were failed and with my never give up spirit, i keep experiment it and now I have more confidence to make nice macarons..Frankly, I don't appreciate macarons because they are too sweet for my liking, but  I like to make them because i feel proud when i have beautiful macarons ^_^ and also there is demand (my niece, my daughter and her friends all like macarons). I also like to admire their nice skirts..
Blog Widget by LinkWithin