Wednesday, April 29, 2009

Make little changes to Nancy Mommy recipes

As you know, I'm a big Nancy Mommy's supporter. I have tried few of her recipes, here are two recipes from her but I have made little changed on it.

1) 红烧狮子头 - my meat ball size was slightly smaller, and I added white carrot and fish maw.




















2) 酸梅酱鸡块- chicken marinate as per Nancy's recipe, but instead of plum asam sauce, I changed it to butter style - butter, garlic, curry leaves, chili padi and evaporated milk.













- I did follow exactly to her original recipe, very delicious, you must try it.




13 comments:

Bakeling said...

This is also 创新! You are very creative indeed !

Colin Woon said...

Mouth watering shots! Good job girl! The 酸梅酱鸡块 looks especially delicious! Great photos!

米亚 said...

I like fish maw~~~ As you know, I am a carnivor so these two dishes are perfect for me!!! I love them~

温馨小屋 said...

waw!! look so delicious...

Emile Zola@life said...

Hi all, partly contributed by good recipe from Nancy mommy lor...

Nancy said...

你太客气了...你们更厉害,会推陈出新,研发出更好,更适合自己家人的食谱..现在我要从你这拿新食谱了....

Agnes Sim said...

wow...我好想吃酸梅醬雞塊。

幸福太太 said...

卖相很好,看得我流口水!每次来到你家和Nancy家,肚子就饿得不得了!哈哈哈!

劳动节快乐!

ICook4Fun said...

Do you mind sharing the mouth watering chicken dish recipe with us. I went to the Nancy website but it was all in Chinese and I can't read chinese. Thanks.

Nancy said...

祝福大家五一假期愉快!:)

Anonymous said...

wow your dishes look delicious!!! I would like to have the chicken dish recipe in English too!! Danny gave me the link to your blog! Happy to know that you really make good use of your time now!! Great Work!! God bless.

Annie said...

wow your dishes look delicious!!! I would like to have the chicken dish recipe in English too!! Danny gave me the link to your blog! Happy to know that you really make good use of your time now!! Great Work!! God bless.

Emile Zola@life said...

Hi all, I supposed all of you already have a wonderful Labour day. I'm just back home from my kampung.

ICook4Fun, Thanks for dropping by, ok, I will re-write the recipe in English version and will post it soonest.

Dear Annie, Earlier I just thinking whether to let you know my blog, because I'm shy to share my this poor blog to you. Anyway, welcome to my home, and do drop by more often. I will share English version of recipe later. Take care.

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