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Wednesday, April 29, 2009

Make little changes to Nancy Mommy recipes

As you know, I'm a big Nancy Mommy's supporter. I have tried few of her recipes, here are two recipes from her but I have made little changed on it.

1) 红烧狮子头 - my meat ball size was slightly smaller, and I added white carrot and fish maw.

2) 酸梅酱鸡块- chicken marinate as per Nancy's recipe, but instead of plum asam sauce, I changed it to butter style - butter, garlic, curry leaves, chili padi and evaporated milk.

- I did follow exactly to her original recipe, very delicious, you must try it.

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