As you know, I'm a big Nancy Mommy's supporter. I have tried few of her recipes, here are two recipes from her but I have made little changed on it.
1) 红烧狮子头 - my meat ball size was slightly smaller, and I added white carrot and fish maw.
2) 酸梅酱鸡块- chicken marinate as per Nancy's recipe, but instead of plum asam sauce, I changed it to butter style - butter, garlic, curry leaves, chili padi and evaporated milk.
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