1) Heat oil and very quickly fry the prawn about 1 min( color turn red), set aside once done.
2) Use the remaining oil, add in garlic ( a lot) and dried prawn, fry till aroma.
3) Add in the prawns, season with premium soy sauce (xi yao wong) and little sugar, stir-fry and mixed well.
4) Add some spring onion before dish out
5) Served hot.
*** this was a photo took earlier using mobile phone, sorry for poor quality.