Just put all the dishes and everything into a big bowl of rice, and add the Lei Cha, simple and yummy.
- Sayur Manis ( stir fry with garlic)
- Bitter vegetable ( not sure the actual name, Hokkian people called as "Ko Cai"), stir fry with dried prawn and garlic.
-dried carrots ( stir fry with garlic)
-French bean ( stir fry with dried prawn and garlic)
- hard tofu (stir fry with dried prawn and garlic)
- fried peanuts
- This is ready made Lei Cha which my sister bought for me, very easy to prepare, just add hot water and served. I'm learning to prepare Lei Cha, so far, I knew few ingredients to be added, e.g mint leaves, sesame, peanut & etc. Once I figure out how to prepare it, I will share the recipe.
p/s You may change the vegetables to your preferences e.g cabbage, leek & etc.