Thursday, December 30, 2010

Meals and Sunset at Gold Coast, Australia

This is my final update of my recent trip to Gold Coast Australia.

meals at Gold Coast

* This was a simple stir-fried mixed vegetables with roasted macadamia nuts that prepared by me.

Tuesday, December 28, 2010

Crab catching cruise & Peter's fish market, Gold Coast Australia

I have to update all posts related to my recent trip to Gold Coast Australia before year 2010 is over. Here are two places we visited.

crab catching

Thursday, December 23, 2010

Malaysian Lemongrass fried chicken

IMG_5919 1


I was not too sure what is the best name shall i given to this fried chicken recipe. At last, I decided to call it as Malaysian Lemongrass fried chicken since I use all local herbs especially lemongrass and fresh turmeric are very common in Malaysia. This is my best deep fried chicken recipe, I like to serve this fried chicken in a party (in my son Lucas's 10th Birthday party), and my kids very often requested me to make this fried chicken for them.





Tuesday, December 21, 2010

Soymilk pudding with palm sugar syrup & minced ginger

Soymilk pudding with palm sugar syrup & minced ginger
I created this soymilk pudding after I have got the inspiration from a Japanese restaurant which served this delicious dessert. When my family members have their first bite of this pudding , they were saying " Wow , this is nice ! " and we fell in love with this delicious dessert!





Friday, December 17, 2010

Chinese style of Nasi Lemak, with Hae Bee Shung (Spicy dried shrimps sambal)


Hae Bee Shung (Spicy dried shrimps sambal)

Why i give this nasi lemak with the name of Chinese style of nasi lemak? This is because this type of nasi lemak is selling by Chinese hawkers, i use to buy this nasi lemak for breakfast. They add Hae Bee Shung (Spicy dried shrimps sambal) instead the normal chili sambal.








Wednesday, December 15, 2010

Guava with prune tidbits

Guava and prune tidbit salad


I learnt this recipe from my friend who brought this snack/salad to one of potluck party held last time.













Tuesday, December 14, 2010

Old fashioned butter cake

Old fashioned butter cake


I have been missing action for few days, as my sister-in-law and her kids were visit us last week and also we went back to my hometown over the weekend. After few days of not updating my blog, I just feel lazy to get start to update a new post, hehehe..Anyway, I'm back in action now, but i can only post you this butter cake that i baked last 2 weeks ago as I did not cook or bake any new recipes over these few days.

Wednesday, December 8, 2010

Barley and beancurd dessert with Ginkgo白果腐竹薏米汤

This is our all time favourite dessert, a simple Chinese style of dessert which is full of nutritious.

Barley and beancurd dessert with Ginkgo


Monday, December 6, 2010

Orange and Lemongrass Souffle

Orange and Lemongrass Souffle


Yeah, finally I gotten the ramekins that I am looking to buy for long long time. Maybe some of you will wonder why so difficult for me to buy the ramekins, this is because where i living now is only a small town, and i can only get those basic baking tools and equipments.

Saturday, December 4, 2010

Gang dinner at Wong Poh Restaurant, and a Blogger meet up

1) Gang dinner at Wong Poh Restaurant

Recently I just had a dinner with my girl friends makan (eating) gang, we went to Wong Poh restaurant which serve the best Butter crabs in town.

IMG_5574

Thursday, December 2, 2010

Grilled Rosemary chicken

A simple grilled Rosemary chicken with mashed potato and salads for a light dinner when we have bored of keep eating the same Asian style of meals...

Grilled Rosemary chicken

Wednesday, December 1, 2010

Rosemary Focaccia

Rosemary Focaccia


I have been thinking to make Rosemary Focaccia long time ago, as I like those Western style of savoury bread e.g baguette,croissant, bagels & etc. But my family members prefer those Asian style of sweet and soft bread..So i have to halve the recipe when I baked this Rosemary Focaccia yesterday.

Blog Widget by LinkWithin