I had baguette for breakfast at the same cafe for 3 times during my visit to Melbourne, because i simply like to enjoy baguette..Eventhough my hubby found there is nothing special on this baguette served at this cafe..After coming back home, i immediately prepare this baguette for a quick lunch..
This was the Baguette cafe that i visited, it is located just beside South Yarra train station..
Ham and Avocado baguette at AUD 7 + coffee AUD 3 = AUD 10... after converted, quite expensive huh..actually everything in Melbourne is very expensive after converted to RM..
I have noticed that they topped the baguette with mustard and a lot of herbs and spices, so i also bought a bottle back home, this is what i got home..
This is my recipe of Australian Ham and Avocado Baguette
Australian Ham and Avocado Baguette
(recipe source: by Sonia aka Nasi Lemak Lover)
Baguette, store bought or homemade
Australian mustard with herbs and spices
1. Roast baguette at 200c for 4-5mins.
2. Cut baguette into 6” per section, slice the baguette lengthways down the centre.
3. To fill the baguette, layer with lettuce, cheese, ham, tomato, cucumber and avocado.
4. Top with mustard and enjoy!