Wednesday, August 7, 2013

Strawberry Cream Cheese Pie 草莓乳酪派

Wishing to my Malay blogger friends and readers Selamat Hari Raya Aidil Fitri/ Eid-ul-Fitr 2013 and Happy Holidays to the rest !!
I also want to take couple of days off from blogging and go jalan jalan dan makan makan (travelling and food hunting) ^_^ .
This strawberry cream cheese dessert was served at a Birthday party we attended some time back. My kids love this dessert very much. So I never shy to ask for the recipe, here is the recipe that I obtained from my hubby's friend.  This is perfect dessert to be served in any party.



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This was how my hub's friend served this dessert at her daughter Birthday's party. She prepared in a large baking dish instead in normal pie pan..
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Anyway, I made into a dish and few jelly cups..

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My hubby's friend just told me the ingredients to be used, so I have to re-created the recipe by myself.
This is the jello / jeli that I used.
And this dessert is quick to prepare, a non-bake version of pie.

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This dessert is full of flavours, saltiness from the Marie biscuits, sourness from cream cheese, fresh strawberry and sweet jello..simply yummy!
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Strawberry Cream Cheese Pie
(recipe source: by Sonia aka Nasi Lemak Lover)

 Bottom Layer
100g Marie biscuits, crushed
sd5 copy 50g melted butter

Middle layer
250g cream cheese, room temp
½ cup UHT whipping cream
2tbsp condensed milk

10 strawberries, chopped

Top layer
1 packet Strawberry flavour jello (90g)
400ml water

Method

  1. In a mixing bowl, combine Marie biscuits crumbs and melted butter until the crumbs become moistened. Gently and firmly press this mixture onto the prepared dish or jelly cups.
  2. Beat cream cheese and condensed milk until creamy. Then add in whipping cream, mix till combine. Pour the mixture onto the Marie biscuits crust and spread evenly. Cover with plastic wrap and refrigerate for an hour.
  3. Mix jello powder with water in a saucepan, cook until boiled and sugar melted. Immediately place saucepan over a bowl of iced water to cool down the jello mixture.
  4. Sprinkle chopped strawberry on top of cream cheese layer, then pour the cooled jello mixture on top. Cover with plastic wrap and let it refrigerate for a couple of hours before serve.

57 comments:

Mel said...

Look so tempting to try it out myself too! I won't say no to dessert.....

Smiley said...

有谁不为这红彤彤的甜品心动呢,真是漂亮!
Happy Holiday 2 U (*_*)

Tze @ Awayofmind said...

Sonia, love this type of cream cheese dessert, it makes me think of the jelly heart cheesecake :) yum yum!

Somewhere in Singapore said...

Good afternoon Sonia...

Somewhere in Singapore said...

Loves this Strawberry Cream Cheese Pie...

Somewhere in Singapore said...

Enjoy the long weekend ahead ya...

Ann Low said...

Pretty dessert that definitely woo your guests. Look so yummy!

Jessie-CookingMoments said...

Sonia, this is like a 5star hotel dessert loh!like it! I can have 2 of this!

Jasline @ Foodie Baker said...

Hi Sonia, this looks delicious! Have a great long weekend!

Tracy Low said...

那天一看到这个口水就一直流不停咯。。。

Cecilia Yap said...

I am a dessert person and I love this too.

sabrina 莎莎 said...

Sonia~~
有草莓的甜点,跑不掉莎莎的嘴巴!!
要吃呀^^

Victoria Bakes said...

so pretty!!!

Veronica said...

What a brilliant idea to make them in individual cups. A very nice dessert to serve at parties.

Angie Schneider said...

I love the individual servings! They look so pretty and delectable.

Small Kucing said...

it's so dainty :)

May Law said...

很浪漫的颜色, 好想拿走一杯!

Jozelyn Ng said...

This is so tempting. I bookmark the recipe already :) thanks for sharing!

Esther Lau said...

Very beautiful dessert with simple ingredients!!! Definitely worth to try :) thanks for sharing, Sifu :)

Bee Lan said...

Hi, thanks for the lovely recipe. I am not familiar with UHT whipping cream. May I ask do I have to beat it or just pour and stir with beaten cream cheese & condensed milk ? Thanks.

ivy sew http://simplybeautifulhealthyliving.blogspot.com said...

So beautiful and tempting. Happy holidays to you too, Sonia :)

Mich PieceofCake said...

I love the cheesecake in small cups. Easier to eat. This cheesecake was very popular a few years ago. And I still love it very much.

Vivian Pang said...

Looks very elegant in individual serving. Happy holidays to you too!

peteformation said...

Happy Holidays!

Zoe said...

Hi Sonia,

Happy Holidays!!!

I have sent you an email and was waiting for your reply... now I know why :p

Your strawberry cream cheese pies are fantastic! Good that you asked, made and shared this simple and yet brilliant recipe.

Zoe

divya said...

Tempting and flavorful,clicks are beautiful.

Sonia ~ Nasi Lemak Lover said...

Bee Lan, just pour and stir to mix well, don't need to beat.

Joanne T Ferguson said...

G'day and Happy Holidays too!
Enjoy your time off! Loved the simplicity and love the individual serves...could go for one right now, TRUE!
Cheers! Joanne
http://www.facebook/whatsonthelist.net

Anonymous said...

Hi Sonia, 我是Jessie, 今天用了你Basic sponge cake 的recipe, 为什么感觉蛋糕里有点湿湿呢?

Crystal Loh said...

Sonia
今天这个好赞!想试。。
照片漂亮浪漫及了。欢喜

Doris Choo said...

Hi Sonia,
This dessert look soooo good!

Bee Lan said...

Hi,Sonia,
Thanks for yr quick reply, I appreciate it very much.

Phong Hong said...

Sonia, very pretty the way you serve it. Enjoy your holiday!

mui mui said...

Hi Chi,
This is simply nice to see and yummy to eat!
Happy Holiday to you!
Have a pleasant jalan jalan cari makan trip. Don't forget to share with us later what you have makan hehe!!
mui

~董夫人~ said...

Wow...LOVE the colour combination...
LOVE the aroma of the Strawberry ....

Kit @ i-lostinausten said...

Lovely presentation & yummy too! ;)

Li Shuan said...

Aiyo I am late sure non left for me.... this dessert looks romantic and nice....and as usual beautiful photos

Lite Home Bake said...

A beautiful dessert! Pretty and yummy :)

Shu Han said...

LOOOKS SO PRETTY! This is one of my favourite desserts, and even better now that it;'s strawberry season here in London. Finally, one thing you make that I can make without pining for some obscure ingredient from back home hehe!

cquek said...

They look delicious! Another great post!

Little Corner of Mine said...

Nicely presented and delicious as well!

Mannee Ow said...

Tried this recipe, really yummy!!! My hubby likes it very much :) . Thanks for sharing

Angie Ng said...

Sonia,看到这粉红色的草莓乳酪派感觉有点浪漫,请我吃一杯,嘻嘻嘻~

Sissi said...

Gorgeous summer dessert! It reminds me of my light cheesecakes I prepare nowadays only in individual portions. So cute!

Lisa H. said...

my sweet tooth is crying out for these babes now :)

Anne Regalado said...

How's your jalan jalan dan and makan makan so far ? lol Love your gorgeous summer dessert ! Perfect for these hot days !

Anonymous said...

Hi Sonia

Thanks for your lovely recipe!

At your step 3, you said "Mix jello powder with water in a saucepan, cook until boiled and sugar melted". May I know your "sugar" mentioned here is jello powder or added sugar (which not indicated on your ingredient list).

Just to clarify ;o).

Felicia

Venisri Senthan said...

So beautiful looking dessert!!! Simply wow dear Sonia ;)

Hugs,
Love2cook Malaysia

Amelia said...

Hi Sonia, very beautiful dessert. Great parties food.

Have a nice day.

Jess Bakericious said...

Sonia, this is an eye catching dessert, looks yummy!

shaz said...

looks really pretty. Perfect for a party :)

Nami | Just One Cookbook said...

This is such a pretty dessert! I love the layers... beautiful!

Mindy said...

Wow this is super tempting, wanna try this recipe!!

lena said...

hi sonia, i've tried that type of packet jelly before..thx for showing ...you jalan 2 cari makan dekat mana this time? :)))

Sonia ~ Nasi Lemak Lover said...

Felicia, the sugar is from the premix jello powder.

Gita @ My Persian Cooking In Canada said...

Such a great Idea!!!Simple to serve.Thank you

The Sudden Cook said...

Hi sonia!
I made this recipe to fantastic results!! I used the cups like you did. I think mine were bigger - I managed to make 5 cups.
I love it because it is not
1) Overly sweet
2) Overly indulgent

The combination of the jelly and cream cheese and biscuit is just divine! I highly recommend

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