Monday, May 12, 2014

Brioche bread pudding 布里歐修麵包布丁


I save two of the Parisian brioche that I made the other day, so I can use them for making this bread pudding. It was buttery and milky while I was enjoying this pudding while hot.







 
Anyway, I can only made two of this as my family not so keen on milky pudding..
 
 
Brioche bread pudding 布里歐修麵包布丁
 
*makes 2 ramekins
 
 
 
 
 
 
2 Parisian brioche, refer recipe here
230ml milk
45g sugar
2 eggs (lightly beaten)
1/2tsp vanilla extract
Raisins and/or nuts of your choice 
Method
  1. Tear the brioche into small pieces and put in ramekin. Top with raisins.
  2.  Add milk, sugar and vanilla extract in a saucepan, heat up milk till sugar dissolved, half-boiled.
  3. Pour the warm milk over the eggs and continue beating until all the milk is added.
  4. Strain the egg mixture equally into the ramekins and evenly over the bread until all the liquid is added. Press the bread down into the custard and set it aside for about 5mins to allow the bread to absorb the custard.
  5. Set the ramekins inside a larger baking pan. Pour about 1 inch of hot water into the larger baking pan. Bake for about 30 minutes or until the top becomes golden brown and the custard set. Serve while hot.
Recipe adapted from Chef and Sommelier with minor changes

I'm linking this post to Little Thumbs Up (May 2014: Milk) hosted by Tze of Awayofmind Bakery House

28 comments:

Mich PieceofCake said...

I love bread pudding. Your pudding looks delicious!

Sokehah Cheah said...

Your bread pudding looks yum, good to snack on!

0620 said...

我都还没有吃过面包布丁,paiseh!!

CQUEK said...

Oh yes - look so good -

Victoria Bakes said...

cannot remember the last i had a good bread pudding.. with brioche, OMG... it must be gorgeous!

Somewhere in Singapore said...

Tea break time, makes me crave for it, hehe...

Fion@轩宏妈 said...

I ate a bread pudding before,don't know it's made with Brioche or not,but I still remember it's so delicious,I think I wanna try it one day too...

Eileen Lee said...

这面包布丁卖相真好!

Jessie-CookingMoments said...

Sonia, I also don't dare to make bread pudding as my kids don't like it. Yesterday, William made us french toast as a special Mother's Day breakfast but not popular in my house, haha

Honey said...

Hi Sonia,

It looks so yum! The red cup looks good too! *love*

Tze @ Awayofmind said...

Sonia, i love this kind of milky bread pudding for breakfast too! and the adorable little red pot snatch the scense :)

Thanks for linkup with LTU!

joceline lyn said...

厉害!还可以这样的吃法。多了选择。照片很美丽!

ICook4Fun said...

Love the serving ramekins especially the bright red color. I too kept some hot cross buns in the freezer thinking of making some bread pudding. By the way Happy Belated Mother's Day.

Angie Schneider said...

It looks so inviting!

Lite Home Bake said...

Gorgeous pictures, i am happy just staring at them, too pretty to eat :)

Tracy Low said...

很吸引人叻!

Phong Hong said...

Sonia, the serving presentation is so cute!

Cecilia Yap said...

I liked this type of bread pudding.

May Law said...

照片拍的很美, 很吸引人。。看了想吃!

Little Corner of Mine said...

Love your pretty ramekins! Your bread pudding looks yummy. :)

向日葵葵 said...

I Love your Bread Pudding. Bookmark this recipe for my future attempt. Thanks for sharing.

Baby Sumo said...

It must be so rich... next time u make bread and butter pudding, and need help to finish, can invite my hubby.. haha his fav!

Sem said...

Yummy and beautiful LC pot too.

Gloria Baker said...

What delicious recipe Sonia!

The Hecticity said...

Nice blog, added you to the list.

Jess Bakericious said...

Sonia, I better go and take my lunch now, making me so hungry!

Zoe said...

Hi Sonia,

I was wondering too... just two puddings! Yeah... I know bread pudding can be delicious but sometimes can be very ji lar :D

Zoe

Anne Regalado said...

Now , why didn't I set aside some brioche when I made them last time ? :D I bet it tastes sinful !

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