The other day my sister sent me few home grown passion fruits. First I used few fruits to make the orange and passion fruit gateau. The balance I used to make this crepes with passion fruit sauce. I eaten a similar crepes in a café at Ho Chi Minh five years ago, can't forgot the nice taste.
Crepes with passion fruit sauce 百香果蜜汁可丽饼
To make Passion fruit sauce4 passion fruit, remove the flesh1/2tbsp sugar1tbsp water1/2tbsp corn starch + 1tbsp water
- Mix passion fruit flesh, sugar and water in a saucepan, bring the mixture to boil, and cook for 2-3mins.
- Add corn starch with water, then pour into mixture to thicken the sauce. Keep aside to cool.
To make crepe batter3 eggs (A size)200ml milk1tbsp sugarA pinch of salt1/2cup plain flour (75g)
Method1. In a mixing bowl, whisk all ingredients together. Strain it through a fine sieve or metal strainer, to ensure there's no lumps in the batter.2. Heat a lightly oiled non-stick frying pan over medium high heat. Pour or scoop the batter onto the pan, tilt the pan with a circular motion so that the batter coats the surface evenly.3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
To serve- place crepe on a serving plate, pour passion fruit sauce on top, place some fruits on top (banana, mango & etc) and also serve aside with cream or vanilla ice-cream.
Recipe by Sonia a.k.a Nasi Lemak Lover
Next time, I must remember to remove the passion fruit seeds, feel not so nice when bite the seeds..
This post is linked to the event, Little Thumbs Up organised by Zoe of Bake for Happy Kids and Doreen from My little favourite DIY, hosted by Tze of Awayofmind Bakery House.