At the same time, I also can tried the lemon curd recipe from 英式柠檬蛋糕 (English Lemon Gateau) that shared by Crystal earlier. And i feel the curd is matching with golden sponge cake which both also contain butter.
Orange and Passion fruit curd ingredients
Since the orange used was sweet, so the curd taste sweet with a bit of sour taste only. I think totally use passion fruit or lemon will be better, need to try next time.
Yes, I can slice this Golden sponge cake but please handle with care..
I feel the curd a bit too thick, so i added more passion fruit juices, but wrong decision, resulted the curd became too runny..Anyway, I can prove that this golden sponge cake can be used to decorate with whipped cream.
Orange and Passion fruit Gateau 香橙百香果蛋糕
One golden sponge cake, refer recipe here
Orange and Passion fruit curd2 eggs (A size)60g caster sugar40ml orange juices35g passion fruit flesh1/2tsp orange zest45g butter
- Mix all ingredients together except butter, stir well.
- Cook the ingredients over a pot of simmering water, stir it all the time till fluffy.
- Add in butter, cook till melt and mix well. Set aside to cool. If you feel the curd is thick, then you can add the extra passion fruit juices to adjust the thickness.
- Decorate sponge cake with whipping cream (non-dairy), and pour the orange and passion fruit curd on top. Refrigerate before serve.Modified the curd recipe from Crystal ‘s English Lemon Gateau, original lemon juices used is 65g, by Sonia aka Nasi Lemak Lover
I'm sharing this post with Little Thumbs Up April 2014 Event - Orange organised by Bake For Happy Kids and My Little Favourite DIY hosted by Anncoo Journal