Sunday, August 3, 2014

Walnut Butter Cake 核桃奶油蛋糕

I started to feel lazy to update blog after rest for few days. But I have few recipes still pending to update as per my Instagram reader's requested. One of the recipe is this Walnut butter cake, and this cake is one of my favourite butter cake. If I could recall, my old recipe was way back in 2009.


 
After adjusted the old recipe, this new recipe just suit to my taste, the cake is not greasy, right sweetness and quite light.


Walnut Butter Cake 核桃奶油蛋糕
*makes a 6” round cake 

125g butter (salted), room temp.
80g caster sugar
2 eggs (A size)
1tsp vanilla extract

2tbsp milk
110g cake flour
1tsp baking powder
60g walnut, process in a food processor till fine 

30g walnut, for topping 

Method

  1. Line paper on the bottom of the cake pan. Sift cake flour and baking powder, set aside
  2. Cream butter, vanilla extract and sugar till fluffy and pale (take about 4mins using hand electric mixer at speed 2).
  3. Add in egg one at a time, mix well with each addition.
  4. Add in flour, walnut and milk, combine well. Sprinkle walnuts on top.
  5. Bake at a pre-heated oven at 170C for 40-45mins or 180C for 30-35mins.
Recipe by Sonia a.k.a Nasi Lemak Lover



28 comments:

Somewhere in Singapore said...

Now lunar 7th month, im starting to get lazy too...

Little blue said...

近来开始喜欢上牛油蛋糕,尤其是带有绵密口感的。。。

Kimmy said...

Hi Sonia, I have too many walnut cake recipes and I don't know which to pick. Lazy bug has attacked me too. The cake is lovely. I like walnuts in cakes especially love the crunch.

Veronica Ng said...

Your walnut cake looks soft and moist and I am sure full of flavour too. I like to use chopped walnuts in my cakes but not walnut meal. I shall try walnut meal next time. Thanks for the brilliant idea Sonia.

Luv Sweet and Savory said...

Hi Sonia, i just baked your recipe Banana & Pine Nuts Butter Cake ... this Walnut Butter Cake is so tempting. Bookmark it 1st and thanks for sharing !

Jozelyn Ng said...

I was looking at one packet of walnut I bought, can't remember why I bought it but your recipe come at the right time, may be I should make a walnut butter cake, thanks for sharing, Sonia!

Mel said...

Oh my.....I was about to bake exactly the same walnut butter cake too today and now you are posting your beautiful cake today. Now you are tempted me to use your recipe now....ok will do.

Esther Lau said...

Oh! Walnut butter cake is so yummy and it was very popular a few years ago..i miss this cake. May i have a slice? :)

My Little Space said...

The smell of walnut is simply amazing...its even merrier when it comes with a cake. Yummmm...
Hope you're going to have a blessed week ahead dear.
Blessings, Kristy

Small Kucing said...

yes...i wanna try my hands on this cake......thanks for the recipe

ICook4Fun said...

Your cake look exactly like the walnut cake from Angel Cake House in KL. I used to buy it from them. They were really good. I wonder if they still sell this now.

Victoria Bakes said...

nothing beats a nice simple cake... looks very tempting indeed.. must try

Phong Hong said...

Someone gave me a walnut cake from a bakery some time ago. It was quite good but too sweet. Now can pinjam your recipe and bake my own hee..hee...

MiMi Bakery House said...

Im captivated by the cake..Im soooo gonna try it Sonia ^^

Li Shuan said...

做得很好看的牛油蛋糕

Anne Regalado said...

Tell me about it , Sonia ! It's the summer heat , I think , that makes us too lazy to blog lol Your butter cake looks really pretty ! Love butter cake but haven't made it in more than a year ?! *sigh*

Anne Regalado said...
This comment has been removed by the author.
Angie Schneider said...

A very beautiful butter cake. The texture is so smooth and light..almost like a chiffon.

Jeannie Tay said...

Hi Sonia, I remember baking a similar cake and it was delicious!
Yours looks so tempting, makes me want to bake too!

Rasa Malaysia said...

Sonia - this cake is amazing, my little boy saw it while I was browsing on your site and he asked me to make it for him so I did today. Thanks for the recipe, you're an awesome baker. :)

Gloria said...

simply wow..cake looks too delish

Melinda said...

Sonia, it looks wonderful.
Just wondering to bake with or without fan forced.

teo ai li said...

Hi Sonia, I will be baking this cake tomorrow. Just a question : is it ok to use chopped walnut in the cake and to top with whole walnuts? Thanks!

Best Rogue River Salmon Fishing site info, view site said...

Hi, I tried your recipe but the bottom of my cake came out soggy... Any idea what could be the reason?

Anonymous said...

Hi Sonia
Thanks for sharing this recipe. I tried today and it came out nice!
One thing I want to ask is its rather crumbly. I must pick up the cake slice carefully else it will crumble n break into pieces. What could be the likely reason?
Thx for help!
Cecilia

Sonia ~ Nasi Lemak Lover said...

Cecilia, maybe you have over baked or too much of egg, make sure you use A size egg.

Anonymous said...

Thanks Sonia for reply. I used egg weighing 50g so I think the egg should be ok. It must be my oven temp then. My recent bakes been coming out not right. Will buy an oven thermometer to check. Thanks for advice!
Cecilia

evon low said...

can add in chocolate powder for this walnut cake? when to put in then?
thank you

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