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Tuesday, July 29, 2014

Chinese stir-fried potato strips 洋芋叉叉

This was my first time tried out this simple Chinese potato dish. According to here, 洋芋叉叉 is a popular Chinese potato dish.  I use the cast iron wok to stir fry this potato dish, and we can smell the smoky aroma (wok hei) ^_^.

For the potato strips, you have to coat with flour then steam it before stir fry..So do not cut too thin strips.


Chinese stir-fried potato strips 洋芋叉叉 

2 pototoes
2tbsp plain flour 

50g green pepper, cut into thin strips
1 red chili, cut into thin strips
1/4 onion, cut into thin strips

50g cabbage, cut into strips 

1tsp light soy sauce
1/4tsp salt or to taste 


  1. Peel the potatoes, cut into thin sized strips (not too thin was it easily break while stir fry), soak in cold water for 20 minutes before use.
  2. Lightly coat the potatoes with flour and place on a steaming tray, steam for 15mins or half-cooked.
  3. Heat oil in a wok, add in onion, green pepper, cabbage and chili, sauté for a while.
  4. Add in cooked potato strips, stir fry and toss well.
  5. Add in seasonings, mix well. Dish out.
Recipe reference: refer to here, by Sonia aka Nasi Lemak Lover

This post is linked to the event Little Thumbs Up (July Event:Potato) , organized by Zoe (Bake For Happy Kids) and Mui Mui (My Little Favourite DIY) , hosted by Jasline (Foodie Baker)

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