Tuesday, July 29, 2014

Chinese stir-fried potato strips 洋芋叉叉

This was my first time tried out this simple Chinese potato dish. According to here, 洋芋叉叉 is a popular Chinese potato dish.  I use the cast iron wok to stir fry this potato dish, and we can smell the smoky aroma (wok hei) ^_^.



 
For the potato strips, you have to coat with flour then steam it before stir fry..So do not cut too thin strips.






 

Chinese stir-fried potato strips 洋芋叉叉 

2 pototoes
2tbsp plain flour 

50g green pepper, cut into thin strips
1 red chili, cut into thin strips
1/4 onion, cut into thin strips

50g cabbage, cut into strips 

1tsp light soy sauce
1/4tsp salt or to taste 

Method

  1. Peel the potatoes, cut into thin sized strips (not too thin was it easily break while stir fry), soak in cold water for 20 minutes before use.
  2. Lightly coat the potatoes with flour and place on a steaming tray, steam for 15mins or half-cooked.
  3. Heat oil in a wok, add in onion, green pepper, cabbage and chili, sauté for a while.
  4. Add in cooked potato strips, stir fry and toss well.
  5. Add in seasonings, mix well. Dish out.
Recipe reference: refer to here, by Sonia aka Nasi Lemak Lover


This post is linked to the event Little Thumbs Up (July Event:Potato) , organized by Zoe (Bake For Happy Kids) and Mui Mui (My Little Favourite DIY) , hosted by Jasline (Foodie Baker)

23 comments:

Somewhere in Singapore said...

Hungry by looking at it...

Phong Hong said...

Should be a nice vegetable dish to go with meat dishes. Looks nice!

Mel said...

Oh coat the potato strips with flour before steaming....hmmm......wonder any difference does it makes? Love to try this dish one day.

Victoria Bakes said...

Wow simple dish with wok hei! Just like the good old tzi char! Yum yum

My Little Space said...

Wow, I love this dish. Simple & delish and you make it so colourful too. Hope you're having a wonderful school holiday too. :o)
Blessings, Kristy

Angie Schneider said...

So colourful and appetizing!

Li Shuan said...

very special dish! 好好吃的样子

Little Corner of Mine said...

Yum! I like stir-fry potatoes too, just recently fell in love with it. ;)

joceline lyn said...

可以加饭咯 。。。 好好吃的样子。

Cheryl - Bakingtaitai said...

This is a simple and delicious appetizer dish! Nice!

Cass @ 揾到食 said...

我试过用醋来炒,脆脆的,很奇妙。

Veronica Ng said...

This is an interesting dish Sonia.

Luv Sweet and Savory said...

Looks interesting. I've never tried stir-fry potatoes with vegetable. Thanks for sharing ^-^!

Ngusc said...

What kind of onion Do u use?

Zoe said...

Hi Sonia,

This is so simple and so beautiful!

Zoe

Eileen Lee said...

好特别的一道料理,你家人好幸福哦!

Cecilia Yap said...

Simple delicious dish...

Jenny's Delicacy said...

This is absolutely delish. So colorful and so healthy too...love the recipe

Small Kucing said...

interesting idea wor....

daphne said...

What an easy but tasty dish. I didn't know about the tip coating the potato with some flour first.

Gloria Baker said...

I love this plate Sonia look beautiful:)

Anne Regalado said...

Simple yet very appetizing ! I think I would love it even without any meat lol

Sonia ~ Nasi Lemak Lover said...

Ngusc, I use red or purple onion.

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