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Friday, July 18, 2014

Blueberry Betty with Walnuts and Coconut 蓝莓酥碎粒

I was tried to search for a new dessert recipe using blueberries. Then I found this dessert called Blueberry Betty. Interesting to find out Betty is refer to a baked pudding made of layers of fruit and buttered breadcrumbs.

I made the bread crumbs using homebaked champion toast / plain white loaf

In fact this recipe is very easy to make, don't need a mixer, simply just mix the ingredients..

Serve warm with ice-cream, very good indeed, especially love to bite with walnuts.


Blueberry Betty with Walnuts and Coconut 蓝莓酥碎粒
*makes a 4” baking dish 

To make crumbs
40g white bread crumbs (I use Champion toast)
20g walnut, chopped
1tbsp desiccated coconut

1tbsp melted butter
A pinch of nutmeg powder 

  1. Pre-heat oven at 180C. Prepare a baking dish.
  2. Mix all ingredients together, set aside
To make fruits
100g fresh blueberries
2tbsp light brown sugar (I use organic sugar)
2tsp lemon juices


  1. In a bowl, combine the blueberries, brown sugars and lemon juices. Sprinkle one-half cup of the crumb mixture in the bottom of the dish. Spoon half the blueberry mixture on top. Sprinkle with one-half cup of the crumbs. Top with the remaining blueberries and crumbs. With the back of a large spoon, press down lightly.
  2. Cover loosely with foil. Bake for 20 minutes. Uncover and continue baking for 20 minutes or until the crumbs are golden brown. Serve warm with ice cream
Recipe source: refer to here, with modification, by Sonia a.k.a. Nasi Lemak Lover
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