I made the bread crumbs using homebaked champion toast / plain white loaf
In fact this recipe is very easy to make, don't need a mixer, simply just mix the ingredients..
Serve warm with ice-cream, very good indeed, especially love to bite with walnuts.
Blueberry Betty with Walnuts and Coconut 蓝莓酥碎粒*makes a 4” baking dish
To make crumbs40g white bread crumbs (I use Champion toast)20g walnut, chopped1tbsp desiccated coconut
1tbsp melted butterA pinch of nutmeg powder
- Pre-heat oven at 180C. Prepare a baking dish.
- Mix all ingredients together, set asideTo make fruits100g fresh blueberries2tbsp light brown sugar (I use organic sugar)2tsp lemon juices
- In a bowl, combine the blueberries, brown sugars and lemon juices. Sprinkle one-half cup of the crumb mixture in the bottom of the dish. Spoon half the blueberry mixture on top. Sprinkle with one-half cup of the crumbs. Top with the remaining blueberries and crumbs. With the back of a large spoon, press down lightly.
- Cover loosely with foil. Bake for 20 minutes. Uncover and continue baking for 20 minutes or until the crumbs are golden brown. Serve warm with ice creamRecipe source: refer to here, with modification, by Sonia a.k.a. Nasi Lemak Lover