Thursday, July 17, 2014

Chicken Cottage Pie 鸡肉农舍派

This chicken cottage pie was one of the recipe that featured in Y3K magazine last year. I usually prepare this for a quick lunch.



 
I use a quick way to prepare this pie, using store-bought Campbell's cream of chicken, thus minimum seasonings are needed..



Chicken Cottage Pie 鸡肉农舍派 

400g chicken breast, cubed
100g canned button mushrooms, rinsed, cubed
100g cauliflower, cut into small florets
80g broccoli, cut into small florets
½ yellow onion (80g), chopped
40g carrot, cubes
1 canned cream of chicken
2tbsp Olive oil
A dash of pepper
salt to taste 

4 US Russet potatoes (~1.2kg)
5tbsp milk
a dash of black pepper
salt to taste 

dried parsley flakes, for garnishing 

Method

1.      Boil potatoes in boiling water until fork tender.
2.      Mash the potatoes with a fork, add in milk and season with salt and black pepper. Set aside.
3.      Heat up 2tbsp of Olive oil in a frying pan, sauté chopped onions till aroma. Add in chicken, stir and cook till chicken change color. Add in cream of chicken, mix well.
4.      Add in the cauliflower, broccoli, carrot and button mushrooms, cook for 1-2mins. Season with salt and pepper.
5.      Spoon cooked chicken in a baking dish.
6.      Spoon mashed potatoes over the chicken and rough the top with a fork. Sprinkle over dried parsley flakes.
7.      Bake in a pre-heated oven at 200C for 20mins, change to grill (top heat only), continue to bake for 10mins or until golden. 

Recipe by, Sonia aka Nasi Lemak Lover

This post is linked to the event Little Thumbs Up (July Event:Potato) , organized by Zoe (Bake For Happy Kids) and Mui Mui (My Little Favourite DIY) , hosted by Jasline (Foodie Baker)

25 comments:

Somewhere in Singapore said...

Gonna whatsapp Mama Kucing come and see...

Victoria Bakes said...

Wow, haven't had this pie in years.... I love to share some of yours :)

Tracy Low said...

蛮好吃的样子,和你交换。
食谱我带走咯!

Fion@轩宏妈 said...

This makes me feel very very hungry!
Can I have share some with you?haha

Jasline (Foodie Baker) said...

Hi Sonia, love the use of cream soup here, my friend used it to make baked rice before... Your cottage pie looks very yummy!

Little blue said...

Wow~my kid like this so much, look so yummy~

Mel said...

I usually like having this type of meal for lunch and in fact never get bored with it at all. Using canned cream soup makes it more super easy too.

Ice Pandora said...

Omggg this looks so good! Though
I'd leave out the chicken since
I'm a vegetarian, but yeah it looks
so good with these stripes c: Xx

Cass @ 揾到食 said...

wow...yummy! I want "da bao" too :)

My Little Space said...

Sonia dear, I'm not cooking tonight.Can I join you ? haha....
Kristy

Eileen Lee said...

你的简单就是我的不简单,太赞了!
我自卑汤匙来挖一口,嘻嘻!

lena said...

finally you posted..hehe

Veronica Ng said...

What a brilliant idea of using canned soup. A very filling and yummy lunch. Could be dinner too.

nandoos Kitchen said...

looks super! feeling hungry now :)

May Law said...

你家的午餐真丰富, 让我羡慕了!

Min said...

I love potato! Can't wait to try this, thanks for sharing the recipe.

Gloria said...

the chicken cottage pie is yumm..looks too tempting

Ann Low said...

I love using canned soup for chicken pie. Yours pie looks very delicious!

鲸鱼蓝蓝蓝 said...

感觉好丰富啊,流口水了

Luv Sweet and Savory said...

Hi Sonia, this Chicken Cottage Pie is so yummy delicious!

Phong Hong said...

Sonia, this pie is so good! Can just take spoon and scoop hee..hee...

Esther Lau said...

I was thinking to bake this for "potato"month too ! Hope i m able to catch up. Thanks for your recipe :)

Ankil Lorsax said...

I like potamo very much

mai has said...

omg...so yummy!!!

Anne Regalado said...

It looks hearty and filling !

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