First you need to deep fry the potatoes first.
Mix with other ingredients, I added dried shrimps this time, you may replaced with cooked chicken or beef.
Shape into patties, then coat with egg ( this is a must as Bergedil is prepared this way) , and deep fry..
Bergedil / Pegedil Kentang ( Malay Potato Patties ) 马来土豆饼
4 potatoes (400g), peel the skin, cut into small pieces1tbsp dried shrimps, soak in water till soften, chopped roughly1tbsp fried shallots1tbsp chopped parsley leaves1/2tsp fine salt or to tasteWhite pepper powder1 egg, lightly beaten
- Deep fry potatoes till golden brown and cooked. Drained.
- Using a food processor, to mash the potatoes.
- Put the mashed potato in a mixing bowl, mixing in chopped dried shrimps, fried shallots, chopped parsley leaves, salt and pepper, mix well. Shape into patties.
- Coat the patties with egg, deep fry over medium heat till golden brown on both sides.Recipe by Sonia aka Nasi Lemak Lover
This post is linked to the event Little Thumbs Up (July Event:Potato) , organized by Zoe (Bake For Happy Kids) and Mui Mui (My Little Favourite DIY) , hosted by Jasline (Foodie Baker)