Saturday, November 19, 2016

Homemade Ginger Candy 自制姜糖

My SIL's friend shared this recipe with her. A good homemade ginger candy use good Bentong ginger to make. Always nice to have warm or hot ginger drink especially when we are travelling in the cool weather's countries. What you need to do is just drop a cube inside the hot water, it will melt in hot water then you could enjoyed and warm your body quickly.





Homemade Ginger Candy 自制姜糖

450g Fresh Bentong ginger 文冬姜, washed and grated finely
600g brown sugar (gula Merah)
125g soft brown sugar
1tbsp Molasses (original recipe use Maltose)
1/2cup water

Method
1. Add all ingredients into a clean wok. Cook over medium heat. Once mixture has boiled, reduce to low heat and stir till mixture thicken, take about 45mins.
2. Scoop out the mixture into a tray lined with non stick paper.
3. Cut into small cubes once it turned slightly harden.
4. Store in an air tight container.

Recipe by Sonia a.k.a Nasi Lemak Lover 

5 comments:

My Little Space said...

Oooo.... yummm... ginger candy ! Kudos.
Kristy

AT said...

Hi sonia ..
May i know What's the difference between brown sugar & soft brown sugar.

AT said...

Hi sonia ..
May i know What's the difference between brown sugar & soft brown sugar.

Sonia ~ Nasi Lemak Lover said...

AT, brown sugar or gula merah look darker brown than soft brown sugar which look golden brown

MsBlack said...

Any idea how Long can this be kept?

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