Konbucha but not Kombucha? Japanese Chashu

One of the cooking ingredients that i was planned to buy during the trip to Japan is Konbucha, after saw Nami (Just One Cookbook ) introduced of this seasoning to be added when making Japanese Chashu. According to her, Konbu-cha is from Konbu/kombu seaweed and it is full of konbu glutamine and asparagine umami deliciousness. 

Kong Low noodles (dried sauce noodles)

Today I would like to share with you this humble home-cooked noodles, easy and quick dried sauce noodles, also called as" Kong Low noodles". Usually I like to prepare this noodle during lunch time.

Cottage Pie

I just learnt that a Shepherd’s Pie is made from ground mutton/lamb where a Cottage Pie is made of ground beef. So today I preparing a British classic-Cottage pie but not a Shepherd's pie.

Braised Tauchu duck ( fermented soy bean duck)

Today I going to share with you this dish that cook using a pressure cooker. My SIL Annie was so kind present me a set of WMF pressure cooker as a courage for me to cook more nice foods for my family in my new house. All this while, I'm hesitate to use a pressure cooker, but not for now, i just realized that this cooker is fast,efficient and it could retains vitamins and minerals and saves time too.