If you have any question, please drop me an email (sonia9423@gmail.com) or Instagram @ sonianll

Thursday, September 17, 2015

Raisin Bread Buns with Butter and Sugar 粗糖牛油葡萄干小面包

This type of small buttery buns that sprinkle with sugar on top sure never fail to attract my family members to enjoy them more ^_^

Wednesday, September 16, 2015

Snowskin Mooncake with Red Bean and Matcha Mochi 冰皮月饼红豆绿茶蔴糬

My kids have been asking me to make their favourite snowskin mooncake. This time i made with Japanese inspired moooncake, matcha mochi wrapped with red bean paste , plain snowskin and topped with beautiful pickled sakura ^_^

Monday, September 14, 2015

Mini Lotus Mooncakes 广式莲蓉迷你月饼

Among so many varieties of mooncakes, i still prefer this classic and traditional baked mooncake. Last week i made some for my children who prefer without salted egg yolk and i made into mini size, handy to eat.

Thursday, September 10, 2015

Chinese Fried Spring Rolls 炸春卷

Today just deep fried some popiah / spring rolls for lunch, also a good choice. They were crispy and delicious.

Tuesday, September 8, 2015

Malay Style Spicy Mee Hoon Goreng 马来香辣炒米粉

Usually i like to cook fried Mee Hoon during lunch time, from economic fried beehoon, simple Hokkien fried mee hoon, Tom Yum fried mee hoon, Mee Siam and this yummy and spicy Malay style of fried mee hoon.

Saturday, September 5, 2015

Cendol Cake 煎蕊蛋糕

I would said this is the best cake recipe that i replicated . This cendol cake was inspired from a cafe i went recently for a brunch. I love all flavours in this cake, pandan, coconut, and Gula Melaka, love it! This cake is so natural as i used only fresh ingredients like fresh pandan leaves from my garden and fresh coconut milk. The sweetness just nice for our liking, pandan aroma and light sponge cake, slightly chewy sago layer, very nice coconut mousse and yummy Gula Melaka agar-agar layer, you have to try this ^_^ Lets check the long recipe...

Friday, September 4, 2015

Pandan Sponge Cake 班兰海绵蛋糕

If you want a sponge cake not using water bath method, smooth top, minimal shrinkage and light, this is the recipe. I still prefer to use earlier basic plain sponge cake recipe but this time made into pandan flavours which using homegrown pandan leaves, so natural green and aromatic!

Thursday, August 27, 2015

Hydrangea Egg Yolk Flaky Mooncake 绣球蛋黄酥

A flaky mooncake that look like Hydrangea flower, the first mooncake that i made for this year, buttery, flaky and less sweet, so good!

Tuesday, August 25, 2015

Hot plate Spaghetti Napolitan 铁板日式蕃茄酱意大利面

I think this is a recipe that after i cooked, eaten and immediately share it here ^_^ because this spaghetti is very yummy and easy to cook. I got to know this Spaghetti Napolitan from a Japanese movie called " Midnight Canteen" 深夜食堂".

Monday, August 24, 2015

Panda Baozi 熊猫包子



At first i was planning to make panda cartoon character bread buns, but last minutes decided to change it to baozi as baozi look closer to real panda which has two colours, white and black.

Blog Widget by LinkWithin