If you have any question, please drop me an email (sonia9423@gmail.com) or Instagram @ sonianll

Friday, April 8, 2011

He is 11 years old now, and Genoise sponge

Genoise sponge

I baked a coffee sponge cake for my son Lucas 11th Birthday few days ago. There was no big party held this time since I just organized one last year. I just prepared his favorite nasi lemak (a truly nasi lemak lover’s son,hehehe ) and fried chicken. He is big boy now and no longer wants a cake decorate with cartoon character. He is started to know how to enjoy a cup of good coffee, am thinking to get a coffee maker soon.

Wednesday, April 6, 2011

Green Tea chiffon cake with red bean cream

Green Tea chiffon cake with red bean cream


I just bought a cookbook via online. I saw a lot of good review of "Okashi-sweet treats made with love" among bloggers and also a book that Jane thought to order for me, Thanks Jane. The 1st recipe i tried from this book is a green tea chiffon because we love green tea flavour.

Monday, April 4, 2011

Brown Sugar Huat Kueh ( Chinese steamed cake) 发糕

Brown Sugar Huat Kueh (steamed brown sugar Chinese cake)

I have not tried to prepare this Huat Kueh before until a reader asked me to provide the recipe. She saw this Huat Kueh prepared by my mom in my previous post of pray for "Pai Ting Kong"

Saturday, April 2, 2011

A good Lunch at Quay Po's house

dishes from quaypocooks

Veron ~Quay Po Cooks~ invited us to her house for a good lunch recently. A nice table setting to welcome us. Wish i can have this kind of nice table setting in my dinning room...












Thursday, March 31, 2011

Mixed fruits pastry cake, Encore! Fruity March

mixed fruits pastry cake

I would like to submit this mixed fruits pastry cake to Aspiring Baker#5 : Fruity March hosted by Bakericious before the last day of closing. I baked this cake for my sister-in-law family from Kuantan who came to visit me and stay a night with us. I know this type of cake is suitable for them, as it is less oily, not too sweet and very refreshing with all mixed fruits.

Tuesday, March 29, 2011

Homemade crispy fried shallots

Homemade crispy fried shallots


When i first learn how to cook, fried shallots is one of the recipe that i learn first as we like to sprinkle fried shallots on Hokkien mee,dried sauce noodles, fried tapioca noodles, hand-pulled noodles,prawn mee & etc. Thought fry shallots should be easy, just fry the shallots slices in hot oil, but to get cripsy shallots, after i tried for few times, I still could not get the crispy shallots like my mom use to be prepared. After learned from my mom, there are few tips to get crispy shallots. Maybe you already know how, but I would like to share here as to benefit for those still try to figure out how.

Monday, March 28, 2011

Vietnamese Spicy Lemongrass Chicken 越式香茅鸡

Vietnamese Spicy Lemongrass Chicken

I like spicy foods, when I first see this recipe, i immediate bookmarked and keep it to cook list. But when I see Jane so quickly tried this recipe and strongly recommended by her, i cook straight away on the same day.

Friday, March 25, 2011

Mango Mille Crepe, Fruity March

Mango Mille Crepe


I heard there is a bakery shop in Malacca selling this famous Mille crepes but I have never try it. I just did this cake yesterday, no difficult steps but you need some time to make this. I waited 48hrs then only can enjoy this cake..

Thursday, March 24, 2011

Mongolian chicken, 2 dishes plus 1 soup event

Mangolian chicken, 2 dishes plus 1 soup event

When i know Cuisine Paradise hosting the 2 dishes plus 1 soup event / $20 budget meal event, i know i have no problem to participate this event. Usually I will prepare 2-3 dishes plus 1 soup or no soup for daily dinner. If $20 is referring to our currency Ringgit Malaysia RM, i think it is hard for me to prepare 2 dishes +1 soup with only RM 20 when fish or meat are in the menu. But when convert $20 convert to RM, it is about RM 50, then this amount is sufficient to have a good meals.

Tuesday, March 22, 2011

Homemade vanilla extract

Homemade vanilla extract


Before Colin came to visit me during CNY, he asked me to suggest a gift that he could bring for me, so I quickly suggested good vanilla beans from US as I have been thinking to make my own vanilla extract.





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