Wednesday, March 20, 2013

Stuffed Tomato and Eggs Cabbage rolls 番茄鸡蛋津白卷


This stuffed cabbage rolls was inspired and created after i saw a Guangdong famous dish cabbage rolls 津白卷 recipe (filling is using meat ) was published in a Chinese news papper and a another cooking show using tomato and scrambled eggs as the filling for dumplings..So i combine these two ideas and turned into this stuffed tomato and eggs cabbage rolls. A plain, light and healthy dish , Chinese said 清淡可口..



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Stuffed Tomato and Eggs Cabbage rolls_1

Stuffed Tomato and Eggs Cabbage rolls 津番茄鸡蛋白卷
(recipe source: by Sonia aka Nasi Lemak Lover)

400g Chinese long cabbage leaves, blanched and drained

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Filling
2 tomatoes, chopped and drained
3 eggs, lightly beat and mix with 1/2tsp fish sauce, 1/2tsp salt and pepper
Chinese chives, blanched in hot water

Steamed broth

water
chicken stock powder to taste
salt to taste
Tapioca flour water
1tsp Chinese wolfberries

Method

1. Scramble the eggs with oil. Mix with chopped tomatoes, set aside.
2. Place a heaped tbsp of filling in the middle of cabbage leaf. Roll up and tuck in the sides and complete the rolling and secure with a piece of Chinese chive.
3. Place cabbage rolls on a steaming tray, steam over high heat for 15mins.
4. Remove cooked cabbage and place on a serving plate.
5. Pour the steamed broth, add little water and add wolfberries, bring to boil, seasoning with chicken stock powder, salt and thicken by adding tapioca flour water.
6. Pour the broth on the cabbage rolls, serve hot.

Stuffed Tomato and Eggs Cabbage rolls_2


This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and Mui Mui my little favourite DIY with the event title "Tomato" ..




36 comments:

joceline lyn said...

透明的哦。太厉害了。很想吃咯。。。。。。

Aunty Young(安迪漾) said...

New dish for me!
looks healthy,yummy,tempting,
good timing for me who is on diet.

Mel said...

What a beautiful dish and the presentation looks great too. Im giving you some appreciation for cooking up this impressive dish.

ling yuen chin said...

哗! 这个没吃过吔,颜色好漂亮,看起来好好吃!

Angel @ Cook.Bake.Love said...

This is a brilliant idea. Very healthy and light.

Phong Hong said...

Sonia, you come up with a new recipe! I think this dish is very good for health.

Somewhere in Singapore said...

Something new to me...

Ann@Anncoo Journal said...

Very creative and healthy idea! Love it!!

Mandy said...

清清淡淡的,不错的一道菜,我喜欢~~ :)

Mich Piece of Cake said...

Looks easy and delicious! Will try it sometimes :)

Yan said...

This must be tasted nice, fresh and yummy.

鲸鱼蓝蓝蓝 said...

这个啊,少一点耐性都不可以
你真厉害:)

Casey said...

包得很美,也很想吃,嘻嘻!
:)

MnYfoodtalk said...

Looks tasty and healthy!

felicia chai said...

简单健康的美食 喜欢
我来偷师噢 谢谢分享

Anne Regalado said...

Pretty delicious and nutritious dish , Sonia ! Love the addition of wolfberry/goji .....

Jessie-CookingMoments said...

Oh, this is restaurant standard, Sonia, I like it, so pretty looking & very juicy inside the cabbage parcel! I made stir fried eggs with tomatoes, but home style, hehehe!

May Law said...

非常健康的食物,太好了!

Baby Sumo said...

Sonia, your presentation is so nice. Definitely restaurant standard loh. If I see, I will surely order!!

Lite Home Bake said...

This looks very pretty! Love the healthy ingredients wrapped into it.

divya said...

this looks absolutely gorgeous...

Honey Bee Sweets said...

Such simple ingredients and yet can create such a wonderful dinner dish! Indeed thumbs up! Gonna go get some cabbage and do this dish! Thanks Sonia! (*^_^*)

Jeannie Tay said...

This is good for those who wish to diet! Looks delicious too!

Cass @ 揾到食 said...

Simple dish yet presentable, very nice! Thumbs up :)

Chef and Sommelier said...

Hi Sonia! You are so very creative! The rolls look beautiful and cute.

Nami | Just One Cookbook said...

This is SO cute and delicious!! I love those little "package"! :)

By the way, I haven't received any of your email updates. :( What went wrong....

MeRy said...

Must try this recipe one day..

zila norazila said...

hi sonia..
look so cantik la..i jatuh hati tgok..:))..sumting new special .

Angie's Recipes said...

So beautifully presented, Sonia. I bet they are even more delicious!

Small Kucing said...

a lot of work but they sure looks dainty.. taste must be great too

Rosita Vargas said...

Realmente una buena receta linda y deliciosa me encanta,saludos desde el sur de Chile abrazos y abrazos.

Esther Lau said...

I like the way your wrapped them and made them look double standard :)

mui mui said...

Sonia,
This looks so delish!!
Love the lovely looking cabbage parcel with the vibrant colour filings of tomato and eggs!!
mui

mui mui said...

Thanks for sharing your lovely stuffed tomato in LTU (^^)

mui

Zoe said...

Hi Sonia,

These cabbage rolls are so delicately made. They look very beautiful with these lovely colours :D

Zoe

pawan kumar said...


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