Today again about tomato ^_^. I have to post by this week because next week is school holiday and we are going to visit a state in Malaysia that we have never been there before, Kelantan (Let me know if you have any nice recommendation where to find good food or nice places to visit)..
Tomato noodles is famous in Sungai Lembing Pahang, and they use homemade Lembing noodles. I can't call my dish as Lembing tomato noodles since i did not use Lembing noodles..so i just called it as Chinese braised tomato noodles..
Chinese Braised Tomato Noodles 番茄面
(recipe source: by Sonia aka Nasi Lemak Lover)
650g fresh noodles
1 tomato, chopped
270g canned tomato puree
1 red chili, sliced
150g mustard green (choy sum), sliced
100g cabbage, sliced
120g roast pork (Char Siew), sliced
120g fish cake, sliced
4 shallots, chopped finely
3 garlic, chopped finely
1 lt stock ( boil 1cup ikan bilis + 1 onion with water)
1/2tbsp oyster sauce
1 and 1/2tbsp sugar or to taste
1 and 1/2tsp salt or to taste
1. Saute chopped shallots and garlic till aroma.
2. Add in chopped tomato, tomato puree and stock, add in cabbage, bring to boil.
3. Once stock is boiled, add in mustard green, prawns, roast pork and fish cakes, cook for 1-2mins. Season with oyster sauce, sugar and salt.
4. Add in noodles, cook for 1min, dish out and serve hot.
This is my first time cook tomato noodles, and glad that it turned good..
This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and Mui Mui my little favourite DIY with the event title "Tomato" ..