I was impressed with this honey toasted oats, sweet and a bit crunchy..
Since the raspberries were a bit sour, combine with sweet and crunchy honey oats and smooth cream, this is a nice dessert actually..
Cranachan (traditional Scottish dessert) 传统苏格兰甜点*4 servings
1cup instant oats, sift to remove powdery form3tbsp honey
1cup whipping cream (dairy)2tbsp honey
1/4cup Mascarpone cheese
1tbsp Kirsch (cherry liqueur), optional
1. Add oats in a non-stick frying pan over medium-high heat. Stir and cook for few minutes or until oats are toasty. Add in honey, stir to combine well. Transfer to a bowl and let it cool.2. Whip cream and honey with an electric hand mixer until close to stiff peaks (over a bowl of iced cold water) . Use the same hand mixer, whip cheese until loose. Whip cream cheese into whipped cream. Fold in Kirsch and mix to combine.
3. Layer raspberries, cream and oats in a parfait cup or wine glass.
Recipe inspired from here, by Sonia a.k.a Nasi Lemak Lover
This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY, hosted by Vivian of Vivian Pang’s Kitchen