The process of making kuih cara berlauk is similar like making kuih cara manis. And i learnt a way to grease the mould using pandan leaves, so aromatic when greasing the mould ^_^.
This savoury version also tasted yummy with curry aromatic of minced chicken, soft and fragrance of cake base, so good!
Kuih Cara Berlauk 马来小咸糕* makes ~ 18pcsFor the batter75g all purpose flour or plain flour1 egg (large or A )165ml coconut milk1tbsp corn oilA pinch of salt1/8tsp turmeric powder or yellow food colouring
For the filling100g minced chicken4 shallots, chopped2 garlic, chopped1 and 1/2tsp curry powder (meat type)1/4tsp red chili powder1tsp Malay sweet soy sauce (kicap manis), or you may replace with dark soy sauce and sugar1/4tsp salt or to tasteChopped spring onion and red chiliMethod
- For the batter, mix all ingredients in a mixing bowl, strain the batter. Set aside to rest.
- For the filling, heat 1tbsp cooking oil in a non-stick pan, sauté chopped shallots and garlic till aroma. Add in minced chicken, stir fry till colour changed.
- Add in curry powder, chili powder, soy sauce and salt, stir fry to mix well and continue to stir fry till cooked. Set aside.
- Heat up the Kuih Bahulu mould over low heat on a gas stove.
- When the mould is hot, grease the cavity with cooking oil.
- Spoon batter into each cavity almost 90% full (about 1tbsp), cook till the sides turned slightly harden, then spoon cooked minced chicken at the centre of each batter.
- Top with chopped spring onion and red chili, close with a lid, cook till golden brown (take about 3-4mins, and no more seen uncooked (white) batter).
- Remove the kuih with a skewer, serve warm or cold.
Reference: Dapur Tanpa Sempadan, recipe by Sonia a.k.a Nasi Lemak Lover
I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of XuanHom’s Mom
and co-hosted by Joceline - Butter, Flour & Me.
13 comments:
这个kuih cara 我有吃过。每逢 ramaldan 就能买到这个了。
谢谢 sonia 的连接和分享。 Like
SONIA家有好介绍,肯定是好料,我要快快记录下来,嘻嘻!
这糕点好特别,还没吃过呢,好料一定要试试。。Hehe
Sonia this is lovely. My late granny used to make both kueh cara manis and berlauk for me and my sisters every time we balik kampung. Her batter did not have santan and her fried mince had just garlic, shallot, beef, curry powder and cumin ! So delicious and I so miss her "air tangan". Thanks for sharing
Wow~有我喜欢的咸糕点,老实说:我没有吃过耶!!
看起来好好吃哦,我要把食谱背走!
谢谢分享哦~
Looks beautiful and taste good!
this kuih look so cute,i bet it's very yummy ,gotta try it one day :)
Thanks for sharing
Oh my, I am seriously craving a big plateful of this for breakfast!
These are lovely! Thumb up!
These are lovely! Thumb up!
好喜欢好喜欢!!!
I've seen this kuih so often but not dare to try it. Cause I'm not sure what are they putting to the top as I'm not taking meat. However, I think I should try making it at home too. At least, I know what's on the top. hehe...
Kristy
Post a Comment