With the addition of quail eggs in croquette, it was more fun for the kids to enjoy them ^_^
Quail Egg Croquettes 鹌鹑蛋可乐饼50g ham, diced30g onion, chopped1/2tsp fine saltWhite pepper powder1/2 egg yolkCooking oil15 quail eggs, cooked and removed shellCoating batter-1 egg (lightly beaten), flour , bread crumbsMethod1. Steam the sliced potatoes till fork tendered (about 15mins), mashed the potatoes once they are cooled.2. Heat oil in a frying pan, fry onions till aroma then add in ham, cook till browned. Add cooked ham and onions into mashed potatoes, then add in salt, white pepper and egg yolks, combine well to form a soft dough.3. Wrap a quail egg with mashed potato and roll into a small ball, repeat the same for the rest.4. Coat the potato ball with flour, then dip with egg, and coated with bread crumbs.5. Heat cooking oil, deep fry potato balls till golden brown(1-2mins). Drain on paper towels. Serve while hot. You can enjoy by dipping it with mayonnaise, okonomi sauce and etc.
Recipe by Sonia a.k.a Nasi Lemak Lover
鹌鹑蛋可乐饼300克去皮的马铃薯，切片50克火腿，切粒30克洋葱，切粒盐1/2茶匙白胡椒粉, 少许蛋黄， 半个食油15颗鹌鹑蛋，煮熟去壳炸皮--1 颗鸡蛋，面粉 ，面包糠做法：1. 把切片的马铃薯蒸熟，稍凉後压成泥。2. 下油热锅，炒香火腿和洋葱粒至软。加入马铃薯泥里，和盐，白胡椒粉，蛋黄一起搅匀。3. 用手将马铃薯泥包入鹌鹑蛋搓成小球。将马铃薯小球先沾上一层面粉，再沾上一层蛋液，最后才沾上面包糠。4. 烧热油，放入裹好面包糠的小球，炸至金黄酥脆状即可。