Savory Steamed Glutinuous Rice

I just love glutinuous rice, my favorite Hokkian style of steamed glutinous rice....

Simple recipe to share:-

Ingredients

500g glutinous rice (wash and soak at least 4 hours or more)

200g belly pork, cut small piece

shallots, peeled & sliced thinly

dried prawns, washed & soaked

dried shiitake mushrooms, soaked and cut into cubed

150ml water

Seasoning:

1 tbsp dark soy sauce

2 tsp salt, or to taste

1tbsp light soy sauce

1tbsp sugar

Garnishing:

Toasted/fried peanuts

Spring onions, chopped

1. Heat the oil in a wok and fry the shallot over medium-low heat, fry till crispy and golden brown. Dish out and set aside to cool.

2. Use the remaining shallot oil in the wok. Over medium heat, stir-fry the meat, dried prawns and mushroom until aromatic.

3. Add in the drained glutinous rice, then add in the seasoning. Stirring and mix well for 1 -2 mins.

4. Transfer the rice into a steaming tray , sprinkle water on top of the rice.

5. Steam for 60mins ( stir rice for every 30mins, sprinkle more water when necessary).

6.Serve rice topped with shallot crisps, peanuts and spring onion.

Do enjoy cooking !!!