The other day i was planning to make some croquette (a breadcrumbed fried potato ball) for the bento lunch to send for my son in the school. While i getting some potatoes at the supermarket, and spot some quail eggs on the shelve, then i got this idea to add my kid's favorite quail eggs with the croquette.
Showing posts with label potato. Show all posts
Showing posts with label potato. Show all posts
Thursday, March 12, 2015
Tuesday, July 29, 2014
Chinese stir-fried potato strips 洋芋叉叉
This was my first time tried out this simple Chinese potato dish. According to here, 洋芋叉叉 is a popular Chinese potato dish. I use the cast iron wok to stir fry this potato dish, and we can smell the smoky aroma (wok hei) ^_^.
Labels:
Asian dishes,
Chinese dishes,
potato,
Private kitchen
Monday, July 21, 2014
Gnocchi with Tomato sauce and Chicken 番茄鸡肉義式麵疙瘩
When I met Gertrude (My Kitchen Snippets) during her trip back to MY on beginning this year. She gave me a Gnocchi board after she saw I made my first Gnocchi without a proper and classic tool. I am very appreciate for her kind thought. Since this month LTU is potato theme, so I have to make use of this good tool to make gnocchi again.
Thursday, July 17, 2014
Chicken Cottage Pie 鸡肉农舍派
This chicken cottage pie was one of the recipe that featured in Y3K magazine last year. I usually prepare this for a quick lunch.
Labels:
chicken,
potato,
puff/tart/pie
Wednesday, July 9, 2014
Bergedil / Pegedil Kentang ( Malay Potato Patties ) 马来土豆饼
During Ramadan month (fasting month), I always like to prepare some Malay cuisines. Yesterday I made Soto Ayam (Malay noodles soup) and it was well received by my family. Today I share with you first one of the item to serve together with Soto, is this Bergedil, Begedil or Pegedil in Malay or potato patties .
Labels:
Asian dishes,
potato,
snack
Monday, June 16, 2014
Bacalhau com Natas (Salted Cod fish with Cream) 葡式马介休薯容
Macau was under Portuguese rule until 1999, then transferred to China. During our visit to Macau, we have a chance to taste Portuguese dishes or Fusion dish (Macanese and Cantonese) . The first time I cooked Macau food was Macanese Minchi 澳門式免治 , it was a good dish. This time, I got to know a new ingredient that widely use in Portuguese dishes i.e Bacalhau or salted cod fish or Chinese called as 马介休.
Labels:
Macanese foods,
potato,
Private kitchen,
puff/tart/pie,
whipping cream
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