After i gaining more experiences with making sourdough and soft bread using natural yeast from sourdough starter , then i promised myself to try back apple yeast water which i tried few years back. At that time i didn't continue as i was lacking of experiences and guidance. But today the trend of using natural yeast from sourdough starter or yeast water are increasing, more related information are available. Many people are trying to bake healthy bread for their own consumption that without any addition of chemical substances.
Saturday, October 28, 2017
Friday, October 13, 2017
Earl Grey Tea and Strawberry Chiffon Cake 伯爵茶草莓戚风蛋糕
Labels:
chiffon,
Private kitchen
Tuesday, October 3, 2017
Longan and Walnut Muffin, bake with Panasonic Electric Oven NB-H3800SSK 桂圆核桃马芬
My first bake using Panasonic Electric Oven NB-H3800SSK is dedicated to this Longan and Walnut muffin. This Longan and walnut muffin is very popular in Taiwan. Our Taiwan's hiking friend bought us this muffin for our snack during my recent hiking trip to Jade mountain. Taiwanese is very clever using these two healthy ingredients to create this special muffin. I love the dried longan's natural sweetness in this muffin and also always love walnut in any bakes .
Labels:
muffin,
Private kitchen
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