If you have any question, please drop me an email (sonia9423@gmail.com) or Instagram @ sonianll

Wednesday, November 23, 2016

Homemade Pineapple Jam 自制黄梨酱

My best melt-in-mouth pineapple tarts is one my family top choice of CNY cookies especially my younger sister who is super love my pineapple tarts. But I always have to make this cookies very last minutes as the tarts will get bad less than 2 weeks. Partly due to low sugar and no preservatives are added. Recently i learnt two tips on how to make the jam preserved longer with natural ingredients.

Monday, November 21, 2016

Poached fish with Onions and Limes dressing 青柠洋葱水煮鱼

This is a very nice fish recipe that i learnt from my mother. The method of cooking this fish is using poaching method. Simmer the fish in hot water instead of the usual way of steaming it. This method resulted moist fish texture if compare to steaming method ( the flesh tasted dry if over steamed or not enjoy it immediately).

Sunday, November 20, 2016

Wholemeal Loaf_Natural Yeast 天然酵母_全麦土司

A basic wholemeal loaf that using natural yeast _sourdough starter , wholesome and healthy home baked bread for my family. Even it has to wait long hours to complete a loaf. But with better planning, you can still doing many tasks while waiting.....furthermore it didn't taste sour at all.

Saturday, November 19, 2016

Homemade Ginger Candy 自制姜糖

My SIL's friend shared this recipe with her. A good homemade ginger candy use good Bentong ginger to make. Always nice to have warm or hot ginger drink especially when we are travelling in the cool weather's countries. What you need to do is just drop a cube inside the hot water, it will melt in hot water then you could enjoyed and warm your body quickly.

Wednesday, November 9, 2016

Bear wholemeal Pull-Apart bread_Natural yeast天然酵母_小熊小面包

My bread baking journey has begun with natural yeast, i guess it is quite hard for me to use back instant yeast to bake bread. There is nothing wrong baking bread with instant yeast, at least still homebaked bread. Since i have natural yeast, and i need to keep it active and alive, so i have to bake more often with it. Furthermore it has more nutritious than normal bread.

Monday, November 7, 2016

Pain de campagne_natural yeast 天然酵母_乡村面包

When I travelling in Europe, i like to enjoy their sourdough bread especially in Germany where they have good sourdough breads. And also admiring on those bread and promise to myself that i have to bake this type of real bread in one day. Finally with my natural yeast, now i could enjoying homebaked sourdough bread at home which is healthy as no sugar and oil are added, simply use flour, water and salt (good to consume by diabetes patient). After made quite a number of sourdough breads, now i start to understand how to control the sourness of this bread, so my family also started to accept this type of healthy bread.

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