This is my final update of my recent trip to Gold Coast Australia.
* This was a simple stir-fried mixed vegetables with roasted macadamia nuts that prepared by me.
Thursday, December 30, 2010
Tuesday, December 28, 2010
Crab catching cruise & Peter's fish market, Gold Coast Australia
I have to update all posts related to my recent trip to Gold Coast Australia before year 2010 is over. Here are two places we visited.
Labels:
Travel_Gold Coast Australia 2010
Thursday, December 23, 2010
Malaysian Lemongrass fried chicken
I was not too sure what is the best name shall i given to this fried chicken recipe. At last, I decided to call it as Malaysian Lemongrass fried chicken since I use all local herbs especially lemongrass and fresh turmeric are very common in Malaysia. This is my best deep fried chicken recipe, I like to serve this fried chicken in a party (in my son Lucas's 10th Birthday party), and my kids very often requested me to make this fried chicken for them.
Labels:
Asian dishes,
chicken
Tuesday, December 21, 2010
Soymilk pudding with palm sugar syrup & minced ginger
I created this soymilk pudding after I have got the inspiration from a Japanese restaurant which served this delicious dessert. When my family members have their first bite of this pudding , they were saying " Wow , this is nice ! " and we fell in love with this delicious dessert!
Labels:
Asian dessert,
Dessert,
puddings
Friday, December 17, 2010
Chinese style of Nasi Lemak, with Hae Bee Shung (Spicy dried shrimps sambal)
Why i give this nasi lemak with the name of Chinese style of nasi lemak? This is because this type of nasi lemak is selling by Chinese hawkers, i use to buy this nasi lemak for breakfast. They add Hae Bee Shung (Spicy dried shrimps sambal) instead the normal chili sambal.
Labels:
Asian dishes,
nasi lemak
Wednesday, December 15, 2010
Guava with prune tidbits
I learnt this recipe from my friend who brought this snack/salad to one of potluck party held last time.
Labels:
snack
Tuesday, December 14, 2010
Old fashioned butter cake
I have been missing action for few days, as my sister-in-law and her kids were visit us last week and also we went back to my hometown over the weekend. After few days of not updating my blog, I just feel lazy to get start to update a new post, hehehe..Anyway, I'm back in action now, but i can only post you this butter cake that i baked last 2 weeks ago as I did not cook or bake any new recipes over these few days.
Labels:
butter cake,
cake
Wednesday, December 8, 2010
Barley and beancurd dessert with Ginkgo白果腐竹薏米汤
This is our all time favourite dessert, a simple Chinese style of dessert which is full of nutritious.
Labels:
Asian dessert,
Dessert
Monday, December 6, 2010
Orange and Lemongrass Souffle
Yeah, finally I gotten the ramekins that I am looking to buy for long long time. Maybe some of you will wonder why so difficult for me to buy the ramekins, this is because where i living now is only a small town, and i can only get those basic baking tools and equipments.
Labels:
Dessert
Saturday, December 4, 2010
Gang dinner at Wong Poh Restaurant, and a Blogger meet up
1) Gang dinner at Wong Poh Restaurant
Recently I just had a dinner with my girl friends makan (eating) gang, we went to Wong Poh restaurant which serve the best Butter crabs in town.
Recently I just had a dinner with my girl friends makan (eating) gang, we went to Wong Poh restaurant which serve the best Butter crabs in town.
Thursday, December 2, 2010
Grilled Rosemary chicken
A simple grilled Rosemary chicken with mashed potato and salads for a light dinner when we have bored of keep eating the same Asian style of meals...
Wednesday, December 1, 2010
Rosemary Focaccia
I have been thinking to make Rosemary Focaccia long time ago, as I like those Western style of savoury bread e.g baguette,croissant, bagels & etc. But my family members prefer those Asian style of sweet and soft bread..So i have to halve the recipe when I baked this Rosemary Focaccia yesterday.
Labels:
bread
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