This very soft and refreshing buns was made before CNY. After CNY rest for almost a month, now just got some free time to sit down record down this bun recipe using natural yeast from sourdough starter.
Monday, February 27, 2017
Fresh Strawberry and Blueberries bread buns _Natural yeast 天然酵母_新鲜草莓蓝莓面包
Labels:
Sonia's sourdough bakery
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