If you have any question, please drop me an email (sonia9423@gmail.com) or Instagram @ sonianll

Monday, February 27, 2017

Fresh Strawberry and Blueberries bread buns _Natural yeast 天然酵母_新鲜草莓蓝莓面包

This very soft and refreshing buns was made before CNY. After CNY rest for almost a month, now just got some free time to sit down record down this bun recipe using natural yeast from sourdough starter.

Fresh Strawberry and Blueberries bread buns _Natural yeast天然酵母_新鲜草莓蓝莓面包
*for a baking pan (9”x9”), makes 16 buns

For the bread
250g High protein flour or bread flour
200g Natural yeast from sourdough starter (culture with bread flour)
20g caster sugar
1/4tsp fine salt
150g fresh milk
30g unsalted butter, room temperature

125g fresh strawberry, hulled and cut into small pieces
35g granulated sugar
1tbsp corn starch
50g blueberries

30g icing sugar
1 and 1/2tsp water

  1. Bring out starter from the fridge. Feed it with 20g bread flour and 20g water ( if you have less starter, you can feed more). Allow to peak, take less than 2hrs. You may perform a float test. Drop a small spoon starter into water, if its float, that means you may start to use the starter.
  2. Mix the strawberry pieces with sugar and corn starch. Put in the freezer for 1-2 hour before using.
  3. In a stand mixer, add in bread ingredients except butter, mix and knead till smooth.
  4. Add in butter, knead till elastic and shining dough. Cover and set aside to proof till double in size.
  5. Line 9”x9” square pan with baking paper. Remove dough from the bowl and roll into rectangular shape.
  6. Place the filling on top of the dough. Roll into cylinder, then cut into 16 pieces. Place the dough into the prepared pan. Cover with damp tea towel. Let the dough rise until double.
  7. Bake in preheated 185C oven for 25 minutes or until golden brown.
  8. Let the bread cool to room temperature.
  9. Mix the icing sugar with water (drop by drop) until you get the right consistency, drizzle over the bread and let the icing set.

Reference : dailydelicious, Recipe by Sonia a.k.a Nasi Lemak Lover


Nic said...

Hi Sonia! Blueberries and Strawberries have been my favourite fruits for breakfast. So excited to see your recipe! Some more they are fresh berries so it must be smelling so good and fruity!

Can I know how many instant yeast I should replace the natural yeast if I don't have one now? �� any changes in measurement for other ingredients?

PH said...

The buns are so beautiful studded with the berries!

My Little Space said...

So lovely ! Bet you're having a great time in Japan earlier.
Blessings, Kristy

Sonia ~ Nasi Lemak Lover said...

Nic, you can refer to the recipe at the reference (recipe by Daily delicious) for the bread using instant yeast.

Sonia ~ Nasi Lemak Lover said...

Phong Hong and Krisy, Thanks for dropping by and your kind words.

TheNotSoGirlyGirl said...

omg! this looks so yummy! i'm hungry now! ahah

you have such a lovely blog! i'm following! i'd love if you could follow me too, so that we can keep in touch :D xoxo

TheNotSoGirlyGirl // Instagram // Facebook

Bink said...

Hi Sonia,
How long does it take for your dough to double during bulk proof and final proof ?
I started baking sourdough and still learning.
Thanks for posting great recipes !!

Blog Widget by LinkWithin